Today’s Herbed Flank Steak Recipe needs to be on your summer grilling list! It’s AHhhh-mazing. Our herb marinade is perfect for beef, chicken, fish, or pork–it’s a match! Flank steak recipes are quick and easy to prepare…this ones a keeper.
Why we love Herbed Flank Steak Recipe
• Herbed Flank Steak is a great combination of lean protein and herbs that will fuel your body with amazing health benefits!
• For more info on the herbal health benefits, check out Herb Marinade for Everything.
• Coat your steaks with Herb Marinade for Everything, let them marinade for 3-6 hours, then cook them on the grill!
How to make Herbed Flank Steak Recipe
- Combine all ingredients in blender- excluding steak.
- Pulse until herbs are minced.
- Place flank steak in ziptop plastic baggie or container with a lid.
- Add herb marinade, coat meat, place in fridge for 3-6 hours.
- Heat on grill to medium high, cook 5-7 minutes per side or until desired doneness is achieved.
- Allow to rest for 5 minutes, slice and serve!
- Enjoy your Herbed Flank Steak Recipe!
Tips & Tricks for Grilling:
- Take meat out of fridge to bring it to room temperature for 20-30 minutes.
- Clean the BBQ grill grate with a metal scraper.
- To reduce sticking spray generously with cooking spray before igniting grill so it does not flame up.
- Preheat your grill on high, scrape again if needed to remove any really tough to remove areas.
- Create heat zones for two stage cooking;
- Stage One: heat one side of grill to high heat; sear the meat on each side for 2 minutes, rotating to get cross-hatching marks.
- Stage Two: heat second side of grill to low or off; place the seared meat here until reaches desired temperature.
- Invest in a high quality probe thermometer.
- To get the best reading; probe the meat on the side inserting the probe into the center of the cut of meat.
- Grilling is a little like cooking on the Mojave desert — dry, dry and hot, hot, hot! Make sure to use your grilling sauce and apply it with each rotation so the protein stay nice and moist on the inside.
- Once meat reaches 5 degrees below desired temperature move to a resting plate and tent with foil to keep warm without sweating.
- Rest meat for 5 minutes to slow the juices.
- Serve and Enjoy!
Herbed Flank Steak Recipe

Today's Herbed Flank Steak Recipe is perfect for your summer grilling list!
Ingredients
- 1- 2 pound flank steak
- 1/2 bunch parsley
- 1/2 bunch cilantro
- 3 green onions
- 1 clove Garlic
- 1/4 shallot, 1/8 cup
- 10 thyme sprigs, stems removed
- 10 oregano sprigs, stems removed
- 10 basil leaves
- 1/2 cup olive oil
Instructions
- Combine all ingredients in blender- excluding steak.
- Pulse until herbs are minced.
- Place flank steak in ziptop plastic baggie or container with a lid.
- Add herb marinade, coat meat, place in fridge for 3-6 hours.
- Heat on grill to medium high, cook 5-7 minutes per side or until desired doneness is achieved.
- Allow to rest for 5 minutes, slice and serve!
- Enjoy your Herbed Flank Steak Recipe!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 460Total Fat: 31gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 119mgSodium: 88mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 42g
More Grilling Recipes
- Citrus Thyme Grilled Chicken Recipe
- Sweet and Sour Shrimp Skewers
- Grilled Southern Pork Loin Recipe
- Herbed Grilled Chicken Recipe
- Grilled Red Wine and Garlic Elk Steak
- Grilled Pineapple ala Mode
- Applewood Pork Sliders with Apple Slaw Recipe
- Grilled Tandoori Style Chicken
Herbed Flank Steak Recipe is a perfect dinner for your weekend!
One more thing before you go…
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Love Always,
Ruthie & Madeliene
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