Herb Marinade for Everything is going to flavor your world… veggies, protein, you name it~ it’s gonna love it!
Herb Marinade for Everything has so many wonderful herbs in it! Just to name a few of my favorites, we have: Cilantro, Parsley, Thyme, Oregano, and Basil! And I just love that these yummy herbs come with wonderful health benefits! Research has shown that herbs: strengthen the immune system, helps maintain healthy skin and hair, reduce the risk of cancer, helps reduce blood sugar levels and cholesterol, are beneficial in treating arthritis, and can help cure bad breath. So while you enjoy your delicious marinaded veggie or protein, don’t forget that you’re also fueling your body with good nutrients!
These herbs make the perfect combination for any item that can be marinaded. You can make up a batch of Herb Marinade for Everything, keep it in the fridge, and use it when you need to (it stores up to 5 days)! Especially on those “I don’t know what to make for dinner days”. If you’re like me, I have one of those days at least once a week! 🙂
Herb Marinade for Everything is a great marinade for any vegetable or protein and any setting!
Happy Wednesday to all!!
Much love and peace~
- 1 bunch parsley
- 1 bunch cilantro
- 5 green onions
- 2 clove Garlic
- 1 shallot (¼ cup)
- 20 thyme sprigs, stems removed
- 20 oregano sprigs, stems removed
- 20 basil leaves
- 2 cups olive oil
- Combine all ingredients in blender.
- Pulse until herbs are minced.
- Refrigerate and store up to 5 days.
- When ready to use, marinate protein or vegetables for 4-6 hours, then cook.