Today’s Steak Diane Recipe is the perfect way to surprise your loved ones on any special occasion! Especially if they love beef in mushroom sauce– they’ll be in heaven! Steak Diane is a classic that’s quiet often available at fine dining restaurants so impress your entire family by preparing it at home!

Our Steak Diane Recipe is for Valentine’s Day at Home!

Mmmm… yumminess! Let’s just say that this dish does not disappoint. Is your husband a steak lover?? Then he is bound to love this tender, delicious– All American dish! Steak Diane is one of the few “All American Made” famous dishes that we have!

How did Steak Diane get it’s name?

It is said that Steak Diane is named after the Roman Goddess Diana– Goddess of the Hunt. Steak Diane was originally a way of serving venison and was very popular in the 1950’s and early 1960’s, especially in New York city in upscale restaurants!

How to make Steak Diane Recipe

In a large saute pan, melt butter, add filets and brown on both sides.
Add shallots and mushrooms- saute 2 minutes.
Add brandy to flambe and cook to dry.
Add beef broth and cream; season with salt and pepper.
Arrange on serving plates, drizzle with sauce, and garnish with parsley.
Serve with choice of baked potato, pasta, rice pilaf, and fresh vegetables.

Yield: 4

Steak Diane Recipe

Name: Steak Diane Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 (6 ounce) beef filets; 2 tablespoons butter; 2 shallots, fine diced; 8 medium mushrooms, sliced; ¼ cup brandy; ¾ cup beef broth; ½ cup heavy cream; ½ teaspoon worcestershire sauce; Sea salt and pepper to taste; 2 tablespoons parsley, minced

Steak Diane Recipe is the perfect way to surprise your loved ones on any special occasion!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

4 (6 ounce) beef filets
2 tablespoons butter
2 shallots, fine diced
8 medium mushrooms, sliced
¼ cup brandy
¾ cup beef broth
½ cup heavy cream
½ teaspoon worcestershire sauce
Sea salt and pepper to taste
2 tablespoons parsley, minced

Instructions

In a large saute pan, melt butter, add filets and brown on both sides.
Add shallots and mushrooms- saute 2 minutes.
Add brandy to flambe and cook to dry.
Add beef broth and cream; season with salt and pepper.
Arrange on serving plates, drizzle with sauce, and garnish with parsley.
Serve with choice of baked potato, pasta, rice pilaf, and fresh vegetables.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 261Total Fat: 20gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 69mgSodium: 318mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 8g

More Culinary School Recipes

Wow your loved ones with Steak Diane Recipe this Valentine’s Day! 🙂

One more thing before you go…

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Love Always,

Ruthie & Madeliene