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Apricot Mango Chutney Recipe

Today’s Apricot Mango Chutney Recipe is a deliciously festive appetizer or it can be served as a side dish too! Mango apricot chutney is a recipe from culinary school and it’s just as good as the one served at your local Thai or Indian restaurant.

Apricot Mango Chutney by www.cookingwithruthie.com is a delicious appetizer!

Why we love Apricot Mango Chutney Recipe

I first fell in love with chutney’s in one of the classes from my Culinary Arts Program. I had tasted chutney before in an Indian restaurant but I had no idea how much I would LOVE making them until this class.

Each group of students in our class made their own spin off a base recipe… it was fun to taste the flavors that complimented each other and even the ones that didn’t quiet work so well.  

It’s always fun to experiment and expand your flavor palate.

 

UVU Culinary Arts Program by www.cookingwithruthie.com I love my life!

Garde Manger Class in Culinary Arts

In Garde Manger with Chef Franz we made everything from Chutney to Sushi to sandwiches & salads and even Apple Birds! All the ladies in our entire school absolutely adored Chef Franz. He was just that kind of Chef!  

I think the guys thought he was pretty cool too but most of them probably wouldn’t admit it 🙂

UVU Culinary Arts Program by www.cookingwithruthie.com I love my life!

Apricot Mango Chutney by www.cookingwithruthie.com is a delicious appetizer!

Ingredients in Apricot Mango Chutney Recipe

  • sugar
  • white wine vinegar
  • mango
  • dried apricots
  • red onion
  • green pepper
  • jalapeno
  • ground cinnamon
  • allspice
  • ginger, freshly grated
  • orange zest
  • sea salt

UVU Culinary Arts Program by www.cookingwithruthie.com I love my life! UVU Culinary Arts Program by www.cookingwithruthie.com I love my life!

How to make Apricot Mango Chutney Recipe

  • In a stock pot over high heat, boil vinegar and sugar for 3 minutes, stirring.
  • Add all other ingredients.
  • Turn heat down to medium low and slowly simmer for 30-45 minutes or until the consistency of porridge.
  • Allow to cool and serve.
  • Serve with naan or pita bread cut into triangles.
  • Refrigerate any leftovers in an air tight container. (will stay good for several weeks)

 

Apricot Mango Chutney by www.cookingwithruthie.com is a delicious appetizer!

Yield: 10

Apricot Mango Chutney

Apricot Mango Chutney by www.cookingwithruthie.com is a delicious appetizer!

Apricot Mango Chutney is a deliciously festive appetizer or it can be served as a side dish too!

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1/2 cup sugar
  • 1 cup white wine vinegar
  • 3 cups mango
  • 1 cup dried apricots
  • 1/2 cup red onion, small diced
  • 1/2 cup green pepper, small diced
  • 2 tablespoons jalapeno, fine diced
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 2 tablespoons ginger, freshly grated
  • 1 tablespoon orange zest
  • 1 teaspoon sea salt

Instructions

  1. In a stock pot over high heat, boil vinegar and sugar for 3 minutes, stirring.
  2. Add all other ingredients.
  3. Turn heat down to medium low and slowly simmer for 30-45 minutes or until the consistency of porridge.
  4. Allow to cool and serve.
  5. Serve with naan or pita bread cut into triangles.
  6. Refrigerate any leftovers in an air tight container. (will stay good for several weeks)

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 114Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 215mgCarbohydrates: 28gFiber: 2gSugar: 25gProtein: 1g
*adapted from Chef Franz, UVU Culinary Arts

More Culinary School Recipes

Enjoy making our Apricot Mango Chutney Recipe this week!

One more thing before you go…

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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