Culinary Arts Beef Stroganoff Recipe is a savory comfort food like no other! This recipe is fully-loaded. Like every calorie is right in there but, oh my gosh, it’s totally worth it once it a while! AND how can it not be a mouth-watering delight with beef tenderloin tips, mushrooms, heavy cream and sour cream, dijon mustard, and fresh herbs! Beef Stroganoff is a culinary recipe supreme!! We adore it. I also adored all my time in culinary school at UVU Culinary Arts where I now sit on the Advisory Board. Find all my posts of Culinary Arts Recipes to enjoy every tasty morsel! Bon Appetite.
Culinary Arts Beef Stroganoff Recipe and Culinary School Photo’s
I can hardly believe that I’m graduating Culinary School in just a couple of weeks~ oh pinch me! Wow. I’m so excited and a little bit sad all at the same time. I started looking through my Culinary School photo’s and huge smiles spread across my face along with a bit of sadness in my heart. I love these kids- yes, I can say that because after all I was the momma of the class 🙂
Click here to read more about my Culinary Arts Graduation!
Oh my. I miss them! I’ve doing my internship with Maria from Two Peas and Their Pod for this last term and it’s been wonderful! I’ll share more on that in the next little bit.
Highlight photos from my classes. . . we had so much fun in the kitchens at UVU Culinary Arts!
In Chef Meghan’s Beginning Baking and Pastry Class…
Savory Kitchen I with Chef Todd…
Garde Manger with Chef Franz…
Beginning Savory and Knife Skills with Chef John…
Advanced Savory and Restaurant with Chef Troy…
Advanced Baking and Pastries with Chef Di…
I learned so much and have so many wonderful memories! I’m SO grateful to have had the opportunity to go to UVU Culinary School. I just want to thank all my kids and family and friends who helped me along the way… I love you!
We know you’ll love our Chicken Fricassee recipe and we think you’ll enjoy these other recipes from Culinary School too:
- Chicken Mushroom Bake Recipe
- Apricot Mango Chutney
- Culinary Arts Beef Stroganoff
- Homemade Rosemary Gnocchi with Bolagnaise Sauce
- Green Chicken Curry with Thai Eggplant
- Lamb Chop with Mushroom Spaetzle
- Reuben Sandwich
- Grilled Artichoke Chicken Pita
- Gingerbread Bars with Italian Buttercream Frosting
- Creamy Risotto
- Tomato Sauce
Serving Size: 1
Amount Per Serving: Calories: 882 Total Fat: 62g Saturated Fat: 31g Trans Fat: 1g Unsaturated Fat: 25g Cholesterol: 217mg Sodium: 640mg Carbohydrates: 38g Net Carbohydrates: 0g Fiber: 3g Sugar: 9g Sugar Alcohols: 0g Protein: 42g
Here’s photo of Chef Todd teaching us how to butcher beef and I got this Beef Stroganoff recipe from him…
I’ve got more to share with you from my Culinary School adventures… I’ll get another couple posts up before my graduation on May 1, 2015. YAY!! I ordered my cap and gown yesterday- OKAY! Pinch me again! I can’t believe it’s almost here:)
In the mean time, cook up some down-home comfort food with this Culinary Arts Beef Stroganoff recipe!
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Thanks for sharing in the CWR blog-love!
Ruthie & Madeliene