Our Achiote Beef Street Tacos Recipe are a deliciously fabulous way to feed a crowd plus they’re quick and easy too! Shredded achiote beef, green cabbage, onion & cilantro mix, with fresh pineapple AND the homemade achiote hot sauce. . . all on a corn tortilla! Oh my. You’ll be in all kinds of heaven with our achiote taco meat! I love a good street taco it’s the hand-held size + amazing tex-mex toppings = perfection! We hope you enjoy our achiote tacos this weekend.
Achiote Beef Street Tacos Recipe remind me of my time in Mexico!
These tacos are making my taco cravings even more so right now!! I’m 16 weeks pregnant and an avid lover of all things Mexican. I have literally been dreaming of eating tacos in Mexico. And when I’m awake, I long to be in Mexico back with all my friends.
I love the accepting, loving, and beautiful culture that they have there.
Oh and the food ROCKS! Street tacos quickly became an all time fave of mine when I lived there. My favorite tacos there are Tacos Arabes and Tacos al Pastor! I love that these Achiote Beef Street Tacos can bring a little Mexican love to my home.
Ingredients in Achiote Taco Sauce
- guajillo chilies
- arbol chili
- garlic cloves
- red wine vinegar
- sugar
- Achiote Paste
- yellow onion
- lime juice
- lime zest
- cilantro
- sea salt & pepper to taste
How to make Achiote Taco Sauce
- Blend all ingredients together; ingredients should look minced.
- Marinate in fridge for 1 hour before serving.
More Achiote Recipes
• Achiote Beef Cabbage Bowl Recipe
• Guajillo Flank Steak, Scallion Grits, & Peas Recipe
Achiote Beef Street Tacos Recipe
Achiote Beef Street Tacos are a deliciously fabulous way to feed a crowd. . . quick and easy!
Ingredients
- 24 - 4.5 ” corn tortillas
- 24 ounces shredded beef or pork
- 3/4 cup minced onions, minced
- ⅓ cup cilantro, rough chopped
- Achiote Taco Sauce:
- 5 guajillo chilies, seeded
- 1 arbol chili
- 5 garlic cloves
- ⅜ cup red wine vinegar
- ¼ cup sugar
- 1 tablespoon Achiote Paste
- 2 tablespoon yellow onion
- ¼ cup lime juice
- ¼ teaspoon lime zest
- 2 tablespoon cilantro
- sea salt & pepper to taste
Instructions
- In a small bowl combine onions and cilantro; mix to combine and set aside.
- For each taco; heat 2 tortillas in small amount of oil.
- Stack tortillas and then top with 2 oz of shredded meat, 2 lines of achiote taco sauce, onions & cilantro mixture.
- Optional additional toppings: shredded cabbage, julienne radish, and mini pineapple wedges
- Achiote Taco Sauce:
- Blend all ingredients together; ingredients should look minced.
- Marinate in fridge for 1 hour before serving.
- Enjoy your Achiote Beef Street Tacos Recipe!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 260Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 65mgSodium: 268mgCarbohydrates: 17gFiber: 2gSugar: 7gProtein: 22g
More Street Taco Recipes
- Chicken, Black Bean, Cilantro Street Tacos
- Grilled Street Tacos
- Cafe Rio Sweet Pork Tacos
- BBQ Jackfruit, Roasted Corn, Cilantro Street Tacos
- Butternut Squash and Apple Street Tacos
Achiote Beef Street Tacos Recipe will bring a little bit of Mexico love into your home!
One more thing before you go…
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Love Always,
Ruthie & Madeliene
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