Butternut Squash and Apple Street Tacos is an delish autumn dinner! 

Butternut Squash and Apple Street Tacos are extremely original and one-of-a-kind tacos that you are bound to fall in love with! We had an amazing surprise last week at our house… Our apple tree all of the sudden produced these amazing apples! I quickly picked all of them and started thinking of ways to use them. 

This, of course, lead to the creation of Butternut Squash and Apple Street Tacos! I also made Cinnamon Apple Butter and Brown Bag Apple Crisp (or pie) with these tasty apples! I was so excited I just couldn’t get myself to stop baking with them! We hope you enjoy utilizing the fresh crisp apples available to us in stores (or backyards) just as much as we have in our home! 

Butternut Squash and Apple Street Tacos are one-of-a-kind tacos that are perfect for fall! This is a great meal to start your October off right!

Much Love and Peace~

Ruthie

Yield: 6

Butternut Squash and Apple Street Tacos

Print

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 1 red apple, seeded and small diced
• 1/2 cup red onion, minced
• 1/2 cup pepitas, pumpkin seeds
• 1/2 lemon, cut into wedges
• additional apples slices and arugula, for serving
• 8 street tacos
• Roasted Butternut Squash:
• 4 cups cubed butternut squash
• 2 tablespoons olive oil
• 2 teaspoons cinnamon
• 1½ teaspoons sea salt
• ¼ teaspoon red pepper flakes
• 2 tablespoons honey

Instructions

1. Roasted Butternut Squash:
2. Preheat oven 375 degrees F.
3. Coat baking sheet with cooking spray.
4. Evenly distribute butternut squash on sheet, drizzle with olive oil, toss to coat.
5. Sprinkle with cinnamon, sea salt, red pepper flakes; toss.
6. Cook for 15 minutes, toss to coat, drizzle with honey, and cook 15 minutes more.
7. When ready to serve; warm tacos in a saute pan over medium heat; reserve warm.
8. Place 2 street tacos on each serving plate, divide butternut squash, apples, onion, and pepitas between plates.
9. Serve with arugula, apple slices, and lemon wedges.
10. Enjoy!

Author Bio

Article Info

Popular Posts

Ruthie & Madeliene

Owners at Cooking With Ruthie

Ruthie is a professionally trained Chef who specialized in bringing cuisines, cultures, and culinary adventures to your kitchen. Madeliene is the mastermind behind the blog along with being a wife, mother, and full-time masters/doctorate student in psychology. Our mother & daughter team inspires readers to create in the kitchen, explore the world, and find joy in all the many aspects of living!

Power Bio Box by HOI

You are here: Home Recipes Vegetarian Butternut Squash and Apple Street Tacos

Title:

Butternut Squash and Apple Street Tacos

Authors:

• Ruthie & Madeliene

Categories:

• Appetizers
• Vegetarian

Mentions:

butternut squash, Lemon, pepitas, red apples, street tacos

Keywords:

Butternut Squash and Apple Street Tacos

Last Updated:

April 17, 2019

• Cherry Prosecco Spritzer Recipe
• White Peach, Cucumber, Mint Salad Recipe
• Dark Chocolate Banana Popsicle Recipe
• Blueberry Coconut Dutch Baby Pancake Recipe
• Pumpkin Bars with Cinnamon Frosting Recipe
• Fruit and Cream Cookie Pizza Recipe
• Gingerbread Cake with White Chocolate Ganache Recipe
• Danish Butter Cookies Recipe
• Browned Butter Broccoli with Mizithra Cheese Recipe
• Caprese Grilled Cheese Recipe
• Virtual Progressive Thanksgiving Dinner
• Pumpkin Cream Cheese Dip