Today’s BBQ Jackfruit, Roasted Corn, Cilantro Street Tacos Recipe are so good you’ll never guess they’re vegan! They’re made with jackfruit, bbq sauce, corn, red onion, lime, and cilantro! Our jackfruit street tacos are a simple dinner solution. 

Why we love BBQ Jackfruit, Roasted Corn, Cilantro Street Tacos Recipe

BBQ Jackfruit, Roasted Corn, Cilantro Street Tacos are one of Madeliene’s favorite Mexican dishes. She CRAVES Mexican food constantly after living in Puebla, Mexico for 18 months, she just can’t get enough!

Today’s Street Tacos will go great with any of our other Mexican dishes that we pull out for Cinco de Mayo festivities! Do you want to know something funny?

People in the US celebrate Cinco de Mayo more than people in Mexico do. What?!! Who would of thought. 

How to make BBQ Jackfruit, Roasted Corn, Cilantro Street Tacos Recipe

• In a small sauce pan over medium heat add jackfruit, bbq sauce, and 1 teaspoon lime juice, and minced cilantro; stir to combine.
• Simmer uncovered, stirring occasionally for 10 minutes.
• When ready to serve warm corn tortillas on grill or griddle.
• Layering two tortillas; add bbq jackfruit, red onion, grilled corn, and cilantro leaves.
• Serve warm and Enjoy!

 

Yield: 6

BBQ Jackfruit, Roasted Corn, Cilantro Street Tacos Recipe

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Today's BBQ Jackfruit, Roasted Corn, Cilantro Street Tacos are so good you'll never guess they're vegan!

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

• 1 14 ounce can green jackfruit, drained
• 1/2 cup your favorite BBQ sauce
• 1 teaspoon fresh lime juice
• 1 teaspoon minced cilantro
• 12 white corn tortillas
• 2-3 ears of corn, shucked, grilled, and cut from cob
• 1/2 cup red onion, small diced
• 1/4 cup cilantro leaves, rough chopped
• lime wedges to serve

Instructions

1. In a small sauce pan over medium heat add jackfruit, bbq sauce, and 1 teaspoon lime juice, and minced cilantro; stir to combine.
2. Simmer uncovered, stirring occasionally for 10 minutes.
3. When ready to serve warm corn tortillas on grill or griddle.
4. Layering two tortillas; add bbq jackfruit, red onion, grilled corn, and cilantro leaves.
5. Serve warm and Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 258Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 266mgCarbohydrates: 58gFiber: 6gSugar: 24gProtein: 6g

More Taco Recipes

• Achiote Beef Street Tacos Recipe
• Butternut Squash and Apple Street Tacos
• Chicken, Black Bean, Cilantro Street Tacos Recipe
• Black Bean and Sweet Corn Tostadas
• Grilled Street Tacos and Cancun

BBQ Jackfruit, Roasted Corn, Cilantro Street Tacos Recipe will rock your world!

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Love Always,

Ruthie & Madeliene