Our Apple Rutabaga Soup Recipe is a sweet and savory delight- it’s an autumn bowl of goodness! You’ll love this Apple Rutabaga Soup because it’s filled with all the flavors of fall. . . green apples, rutabega, onion, celery, apple juice, vegetable broth, star anise, and cinnamon! The aromatics, while it simmers, will fill the whole house with autumn! We LOVE all kinds of soups in the fall and winter, they’re so comfy and cozy! We hope you’ll enjoy our apple rutabega soup recipe this weekend.
As always, our Fit Friday with Miss Nichole from Pure Clean Fitness is today! So happy that she comes every week to share her awesome fitness knowledge with us! If you want check out more of our Fit Friday posts then CLICK HERE!
What is a Rutabaga?
A Rutabaga is a European plant of the cabbage family that produces this root.
Are Rutabagas and Turnips the same?
Both are root vegetables however they are not the same. The rutabaga is likely a hybrid of a cabbage and a turnip. Turnips are usually white-fleshed with white or white and purple skin. Rutabagas are sweeter with a large round, yellow fleshed root that is eaten like a vegetable.
Healthy Benefits of Rutabagas?
Rutabagas are an excellent source of potassium, calcium, magnesium, and vitamins E and C. They also contain a moderate amount of folate, a B vitamin that’s important for metabolism, protein synthesis, and DNA replication ( 2 ). Furthermore, rutabagas provide small amounts of phosphorus and selenium.
We love soup during the cooler months and Apple Rutabaga Soup Recipe is just one! Enjoy some of these too:
- Italian Tortellini Soup
- Olive Garden Chicken Gnocchi Soup (copycat)
- Japanese Miso Soup
- Chicken and Coconut Milk Soup
- Butternut Squash Soup with Cinnamon Crema
- Olive Garden Zuppa Tuscana Soup (copycat)
- Creamy Mushroom Soup
- Chinese Wonton Soup
- Panera Bread Broccoli Cheese Soup (copycat)
- Roasted Cauliflower Cheese Soup with Grilled Cheese Croutons
- Greek Fasolatha Soup
- French Onion Soup with Baguette
- Mushroom Soup with Brie Crostini
- Slow Cooker Potato Soup
Here’s Fit Friday with Nichole & our Apple Rutabaga Soup Recipe
One of my favorite things about preschool….the two and half hours I have to myself. Most days I use that precious time to run, specifically run with friends. Over the last couple of years I have hardly been able to run with friends and oh how my soul has missed it. This week we hit the trails and saw colors exploding all over the mountainside. Gorgeous!
- 1 ½ pounds rutabaga, (approx 2-3) peeled and large diced
- 4 granny smith apple, peeled and large diced
- 1 yellow onion, diced
- 1 celery stalk, diced
- 2 cups apple juice
- 4 cups vegetable broth
- 1 sachet with star anise and cinnamon stick
- 1 cup half and half
- ¼ cup butter
- 1 teaspoon sea salt
- ½ teaspoon pepper
- In a large stock pot over medium high heat add celery, onion, rutabaga, and apple with butter; cook until onions are translucent and apples soften approximately 6-8 minutes.
- Add apple juice and vegetable broth; bring to a simmer and cook for 1 hour.
- Stir in half and half.
- In a blender in small batches puree until smooth, add salt and pepper.
- Serve warm and garnish with a dash of cinnamon.
Amount Per Serving: Calories: 253Total Fat: 12gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 34mgSodium: 893mgCarbohydrates: 34gFiber: 5gSugar: 25gProtein: 3g
Today’s Apple Rutabaga Soup Recipe is the perfect soup to add to your autumn menu!
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Thanks for sharing in the CWR blog-love!
Ruthie & Madeliene