Our Honey Cinnamon Roasted Butternut Squash Recipe will leave you begging for more… It’s THAT good! Our baked butternut squash with honey and cinnamon is simple to make with just a few additional ingredients like olive oil, sea salt, and red pepper flakes and 15 minutes in the oven is all you need! Baked butternut with cinnamon will be your new favorite way to cook butternut squash. Enjoy! 🙂

Honey Cinnamon Roasted Butternut Squash Recipe

Honey Cinnamon Roasted Butternut Squash reminds me of my childhood. . . I’ve loved butternut squash for so long, it started back when my Gram would bake them with butter and brown sugar AND it tasted amazing. Today’s recipe is packed with deliciously healthy ingredients that are all roasty-toastied up together! I have to say that I love this version a little bit more though because it cooks in less than half the time and tastes a smidge better with olive oil, honey, and red pepper flakes! 

Here are a few more squash recipes for you to enjoy too! 

• Roasted Butternut Squash with Gorgonzola Cheese

• Brown Sugar Banana Squash Recipe

• Apple and Sweet Potato Stuffed Acorn Squash

• Butternut Squash Soup with Cinnamon Crema

• Butternut Squash and Apple Street Tacos

• Roasted Butternut Squash, Feta, and Pine Nut Salad Recipe

• Carrot Squash Cake

• Acorn Squash with Swanson Maple Cream Filling

Ingredients for Honey Cinnamon Roasted Butternut Squash Recipe

• 4 cups cubed butternut squash
• 2 tablespoons olive oil
• 2 teaspoons cinnamon
• 1 1/2 teaspoons sea salt
• 1/4 teaspoon red pepper flakes
• 2 tablespoons honey

How to make Honey Cinnamon Roasted Butternut Squash Recipe

• Preheat oven 375 degrees F.
• Coat baking sheet with cooking spray.
• Evenly distribute butternut squash on sheet, drizzle with olive oil, toss to coat.
• Sprinkle with cinnamon, sea salt, red pepper flakes; toss.
• Cook for 15 minutes, toss to coat, drizzle with honey, and cook 15 minutes more.
• Serve warm and Enjoy!

You may also enjoy these other side dish recipes!

• Brown Sugar Banana Squash
• German Apple and Celery Root Salad
• Southwest Roasted Cauliflower
• Green Beans with Meyer Lemon Vinaigrette and Parmesan Crumbs
• Roasted Butternut Squash, Feta, and Pine Nut Salad
• Browned Butter, Parmesan, and Almond Green Beans

Yield: 4

Honey Cinnamon Roasted Butternut Squash

Print

Our Honey Cinnamon Roasted Butternut Squash Recipe will leave you begging for more. . . it's THAT good!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 4 cups cubed butternut squash
• 2 tablespoons olive oil
• 2 teaspoons cinnamon
• 1 1/2 teaspoons sea salt
• 1/4 teaspoon red pepper flakes
• 2 tablespoons honey

Instructions

1. Preheat oven 375 degrees F.
2. Coat baking sheet with cooking spray.
3. Evenly distribute butternut squash on sheet, drizzle with olive oil, toss to coat.
4. Sprinkle with cinnamon, sea salt, red pepper flakes; toss.
5. Cook for 15 minutes, toss to coat, drizzle with honey, and cook 15 minutes more.
6. Serve warm and Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 177Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 802mgCarbohydrates: 31gFiber: 7gSugar: 13gProtein: 2g

Today’s Honey Cinnamon Roasted Butternut Squash Recipe is going to be a favorite autumn/winter recipe at your house too!

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Ruthie & Madeliene