Our Jalapeño Honey Cornbread Recipe is the perfect side dish for soup or chili with the cold winter weather. Today’s honey jalapeño cornbread is sweet with a little bit of a spicy kick! Your family will love this cornbread recipe. 

Why we love Jalapeño Honey Cornbread Recipe

Jalapeño Honey Cornbread is quick and easy to make. Enjoy making our cornbread recipe in either a cast iron skillet for family style or muffin tins for individual serving size!

You’ll love the jalapeños in this recipe–it’s not too much and adds a fun flavor pop! 

Ingredients in Jalapeño Honey Cornbread Recipe

• flour
• cornmeal
• honey
• baking powder
• salt
• buttermilk
• egg
• olive oil
• sweet n’ spicy jalapeños

How to make Recipe

• Preheat oven 450 degrees F.
• In a large mixing bowl combine all dry ingredients.
• Heat olive oil in a large cast iron skillet until hot and coats the skillet.
• Make a well in the dry ingredients and add all remaining ingredients; stir until just combined.
• Pour batter into hot skillet and bake 12-18 minutes or until golden brown.
• Remove from oven and brush with melted butter, if desired.
• Slice and serve.

Yield: 8

Jalapeno Honey Cornbread Recipe

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Our Jalapeno Honey Cornbread Recipe is the perfect side dish for soup or chili as the cold weather sets in.

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Ingredients

• 1 cup flour
• 1 cup cornmeal
• 2 tablespoon honey
• 4 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoon water
• 2 tablespoon olive oil
• 2 tablespoon sweet n spicy jalapenos, chopped

Instructions

1. Preheat oven 450 degrees F.
2. In a large mixing bowl combine all dry ingredients.
3. Heat olive oil in a large cast iron skillet until hot and coats the skillet.
4. Make a well in the dry ingredients and add all remaining ingredients; stir until just combined.
5. Pour batter into hot skillet and bake 12-18 minutes or until golden brown.
6. Remove from oven and brush with melted butter, if desired.
7. Slice and serve your Jalapeno Honey Cornbread Recipe!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 181Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 24mgSodium: 581mgCarbohydrates: 30gFiber: 2gSugar: 6gProtein: 5g

More Chili/Soup Recipes

• Elk Chili 
• Slow Cooker Southwest Chicken Chili
• Chicken Taco Soup 
• Slow Cooker Beef Burgundy
• Slow Cooker Lumberjack Chili

Jalapeño Honey Cornbread is not your average cornbread recipe!

One more thing before you go…

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene