Southwest Beef & Polenta Rounds Recipe is a savory appetizer for your next gathering! When I’m having friends and family over for dinner, I like to have a variety of two-bite appetizers ready for them to enjoy as everyone arrives. Southwest Beef & Polenta Rounds Recipe is a flavorful new recipe creation. I love to combine flavors and textures– like petite beef patties with a southwest spice, pan-fried polenta rounds, queso fresco cheese, and then finished off with the choice of two kinds of salsa! Our whole family approved as we enjoyed eating these southwest beef and polenta appetizers together a few weeks ago. They’re a deliciously tasty masterpiece!
We are so excited that it’s Fit Friday! We love hangin’ out with Miss Nichole from Pure Clean Fitness! She’s a been a part of our Friday’s for many years and we love her so much! Thank you, Nichole, for coming every week and sharing your awesome fitness knowledge with us! If you want check out more of our Fit Friday posts then CLICK HERE!
How to make our Southwest Beef & Polenta Rounds Recipe
- Heat olive oil in large skillet over medium high heat, lightly sea salt and cook polenta rounds 2 minutes each side or until lightly crispy and warmed.
- Remove to holding plate until serving.
- In a large mixing bowl combine Laura Lean Organic Ground Beef, egg, panko crumbs, and spices; knead with hands and form 1 inch patties.
- Cook in same skillet 3-4 minutes per side or until desired doneness is achieved.
- To Plate: Place one slider patty on each polenta round, top with queso fresco cheese, and garnish with cilantro leaf.
- To Serve: use salsa varieties of choice, crumbled queso fresco, and cilantro.
We are getting down to the wire folks. Are your stockings hung with care? Are your presents wrapped with beautiful bows? Are all of your lights sparkling well into the night? While my lights are sparkling I have yet to wrap a single present and still have a stack of envelopes to get addressed and in the mail. Don’t worry, I am still breathing and I know that all will be ok.
Part of keeping my calm includes me getting my workouts in. I have found that when I am too busy to sneak in even a short workout I tend to get even more chaotic in my brain. Getting my heart rate up helps me to stay focused and energized the rest of the day. So today we are back to workouts for our Fit Friday. Grab a friend, a some water, and let’s get to work with this HIIT workout on this last Friday before Christmas.
Push-ups are one of my favorite movements, not because they are easy for me, they definitely are not easy, but because I know they are so good for me. Push-ups are a great upper body and core strengthener that I can do anywhere. Watch your form!
Be sure to enjoy our Southwest Beef & Polenta Rounds Recipe along with some of our other favorite appetizers, too!
Serving Size: 1
Amount Per Serving: Calories: 238 Total Fat: 15g Saturated Fat: 6g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 73mg Sodium: 574mg Carbohydrates: 8g Net Carbohydrates: 0g Fiber: 1g Sugar: 2g Sugar Alcohols: 0g Protein: 17g
Wow all your guests with our Southwest Beef & Polenta Rounds Recipe at your next dinner party!
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One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you!! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends! Our hearts sing when you do. We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here.
Thanks for sharing in the CWR blog-love!
Nichhole, Ruthie, & Madeliene