Instructions

1. Preheat oven 350 degrees.
2. In a large skillet, heat oil over medium high add scallions and garlic, cook 2-3 minutes.
3. Add spinach, stir, cook 2 minutes more to wilt, set aside.
4. In a small bowl combine feta and ricotta cheese; stir.
5. Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel so it doesn't dry out and become brittle.
6. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel.
7. Use a pastry brush to brush a strip of filo with egg wash.
8. Place a teaspoonful of both spinach filling and cheese fillings 1 inch from the end of the pastry.
9. Fold the end over the filling to form a triangle, then continue to fold up the strip in triangles, like folding up a flag.
10. Egg wash outside of triangle.
11. Continue with remaining strips of dough, place filled triangles on the baking sheet.
12. Keep them covered with a wet towel until ready to bake.
13. Bake 20-25 minutes until golden brown.
14. Serve hot or room temperature.
15. Enjoy!