Pan-Fried Pickles Recipe with Utah Fry Sauce is sure to win you over with every bite! It’s football season and I can’t think of a better appetizer to serve at your next football game party! I think these little guys are a hot item lately… I’ve been noticing them on a lot of sports bar menus. Of course, I had to order them to be sure that ours were better… and they ARE!! You may be asking yourself what is Utah Fry Sauce? It’s this lovely dipping creation that we love here in Utah and it’s only three ingredients! We prefer it over plain ole’ ketchup any day of the week. Give it a try and let us know what you think. Whip up a batch of our Pan-Fried Pickles Recipe with Utah Fry Sauce to impress your friends! They don’t need to know how simple and easy they are to make! 🙂

We love Fit Friday’s!! Because we love hanging out with Miss Nichole from Pure Clean Fitness! She’s a been apart of our Friday’s for many years and we love her so much!! Thank you, Nichole, for coming every week and sharing your awesome fitness knowledge with us! If you want check out more of our Fit Friday posts then CLICK HERE! 

Ingredients for Pan-Fried Pickles with Utah Fry Sauce Recipe

• 1 32 ounce jar dill pickle spears
• 2 cups pancake mix
• 1 1/2 cups flour, divided
• 1 tablespoon dry dill
• 1 tablespoon garlic salt
• 1 tablespoon old bay seasoning
• 1 ½ cups whole milk
• 1 ½ cups water
• ¾ cup canola oil for pan frying
• Utah Fry Sauce:
• 1/4 cup reduced fat olive oil mayonnaise
• 1/2 cup bbq sauce
• 1/4 cup ketchup

How to make Pan-Fried Pickles with Utah Fry Sauce Recipe

• Combine all dry ingredients (excluding 1/2 cup flour); mix well.
• Add the milk and water slowly while stirring.
• Add oil to a large skillet over medium high heat, bring to 350 degrees F, once hot begin frying pickles.
• Place remaining ½ cup flour in a mixing bowl to dredge each pickle, then dip in batter, and pan fry.
• Turning twice; cooking on all sides until golden brown.
• Place on paper towel lined plate.
• Fry in small batches so as not to overload the pan.
• Utah Fry Sauce:
• Combine in a small bowl; mix to combine.
• Enjoy!! 

Fit Friday!!

 A strong core is vital, no matter who you are or what you like to do. Your core comes into play if you are running, swimming, wrestling with your kids (or partner), or even just doing your laundry. Because it is so important we are always hearing about having a strong core but often we ignore those comments with visions of non-attainable perfect bikini bodies with washboard abs. That is not what having a strong core is about folks, so get those visions out of your head and get ready to do some solid, functional core work.

Today we are doing core work with weighted balls. I prefer the heavy balls that are covered in cloth, not the weighted balls that bounce, for this workout. Pick whatever weight challenges you but that is also doable, I like to use 14 lb balls.

 

While we love our Pan-Fried Pickles with Utah Fry Sauce, we want you to have more of our favorite appetizers as well! 

• Spinach Artichoke Dip
• Greek Feta Roasted Pepper Spread with Flat Bread
• Chorizo Black Bean Dip Recipe
• Cowboy Caviar
• Crab Cakes with Creole Sauce Recipe
• Toasted Coconut Carmel Popcorn
• Cheese and Charcuterie Board with Crackers
• Spanakopita
• Stuffed Portabella Mushrooms
• PeakFection 7 Layer Dip

 

Yield: 15

Pan-Fried Pickles with Utah Fry Sauce Recipe

Print

Pan-Fried Pickles Recipe with Utah Fry Sauce is sure to win you over with every bite! 

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 32 ounce jar dill pickle spears
• 2 cups pancake mix
• 1 1/2 cups flour, divided
• 1 tablespoon dry dill
• 1 tablespoon garlic salt
• 1 tablespoon old bay seasoning
• 1 ½ cups whole milk
• 1 ½ cups water
• ¾ cup canola oil for pan frying
• Utah Fry Sauce:
• 1/4 cup reduced fat olive oil mayonnaise
• 1/2 cup bbq sauce
• 1/4 cup ketchup

Instructions

1. Combine all dry ingredients (excluding 1/2 cup flour); mix well.
2. Add the milk and water slowly while stirring.
3. Add oil to a large skillet over medium high heat, bring to 350 degrees F, once hot begin frying pickles.
4. Place remaining ½ cup flour in a mixing bowl to dredge each pickle, then dip in batter, and pan fry.
5. Turning twice; cooking on all sides until golden brown.
6. Place on paper towel lined plate.
7. Fry in small batches so as not to overload the pan.
8. Utah Fry Sauce:

Combine all ingredients in a bowl and stir to combine.

Serve and Enjoy Pan-Fried Pickles Recipe with Utah Fry Sauce!

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 295Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 4mgSodium: 1329mgCarbohydrates: 35gFiber: 2gSugar: 9gProtein: 5g

Pan-Fried Pickles with Utah Fry Sauce Recipe is perfect for tailgating or your next football party! 

We love to hear about your magical cooking moments. If you get a chance to make our recipes then leave us a comment or tag us on Instagram @cookingwithruthie, pin us on Pinterest, or follow along with us on Facebook so we can share in the joy of cooking with you! Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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Love Always,

Nichole, Ruthie, & Madeliene