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Grape Mascarpone Rustic Tart Recipe

Our Grape Mascarpone Rustic Tart Recipe will bring a slice of delight to your autumn brunch! Today’s puff pastry dessert is simple to make with sweet vine-ripened grapes, mascarpone cheese, and just 10 minutes prep time. 

Fit Friday never gets old! Fit tips + healthy recipes = greatness. Thanks to Nichole from Pure Clean Coaching for more posts CLICK HERE!

Grape Mascarpone Rustic Tart by

Why we love Grape Mascarpone Rustic Tart Recipe

Do you have grape vines that grow in your backyard? Me either. However, some friends of mine do–they were so very kind to share with me! Any kind of grape will work for this recipe as long as it’s sweet in flavor and seedless.

Seedless is just easier on the teeth. 🙂

Grape Mascarpone Rustic Tart by

Ingredients in Grape Mascarpone Rustic Tart Recipe

  • sweet green grapes 
  • mascarpone cream cheese
  • sugar
  • cinnamon
  • puff pastry sheet
  • parchment paper
  • egg white

Grape Mascarpone Rustic Tart by

Fit Friday with Nichole

Today is wonderful… a day to talk squats. Some people love leg days, some people hate leg days. I do not fit into either of those categories. Instead of going hard on legs once or twice a week I mix in leg work throughout the week. 

This means that I can walk, and even better run, throughout the week. Sitting down on the toilet is never a cause for concern. And walking down the stairs rarely brings tears to my eyes. 

With all that being said, I love to throw squats into my workouts regularly. Let’s talk about four reasons why.

Muscles Worked;  squats work your quads, hamstrings, glutes, and calves!

Improved Core Strength; squats work your whole torso!

Produce More Power; it doesn’t matter if you are running or jumping, power is needed for all of it.

Helps Prevent Injuries; squats improves knee and hip stability, which can help remedy a lot of issues associated with imbalances. 
There are lots of squat variations. The most important squat to master is the basic squat, so that is the one that we are going over today. 
Yield: 8

Grape Mascarpone Rustic Tart Recipe

Grape Mascarpone Rustic Tart by

Today's Grape Mascarpone Rustic Tart Recipe will bring a slice of autumn to your brunch or dessert.

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour


  • 2-3 cups sweet green grapes
  • 1 (4 ounce) mascarpone cream cheese; stir smooth
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 frozen puff pastry sheet
  • 1 sheet parchment paper
  • 1 egg white


  1. Preheat oven to 375 degrees.
  2. Place parchment paper on half sheet baking pan.
  3. Combine cinnamon and sugar in small bowl; set aside.
  4. Unfold puff pastry in center of pan, spread mascarpone in center of dough, leaving a 1 inch edge plain.
  5. Evenly sprinkle cinnamon/sugar mixture over mascarpone.
  6. Evenly distribute grapes over cheese allow to pile up in the center.
  7. Crimp and fold the plain edges, pressing together as you work, to make the edge of tart.
  8. Beat egg white and 1 tablespoon water in small bowl.
  9. Brush egg white wash onto edges of crust.
  10. Bake 40-50 minutes or until lightly browned.
  11. Remove from oven, allow to cool and set for 10 minutes before serving warm.
  12. Enjoy your Grape Mascarpone Rustic Tart Recipe!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 136Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 30mgCarbohydrates: 28gFiber: 1gSugar: 23gProtein: 2g

More Pastry Recipes

Enjoy autumn with today’s Grape Mascarpone Rustic Tart Recipe!

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Love Always,

Ruthie & Madeliene 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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