Today’s Cinnamon Sugar Strudel Tart Recipe is a lovely addition to your coffee! It’s so simple to make. Our cinnamon tart combines cinnamon and sugar sweetness with a flaky pastry crust then a flaky strudel topping. It tastes just like a cinnamon roll without all the work! 

Why we love Cinnamon Sugar Strudel Tart Recipe

Our Cinnamon Sugar Strudel Tart is made with keep on hand ingredients that are staples in most pantry’s. Puff pastry dough stays perfect in the freezer for months. Puff pastry dough from the store has two sheets- I used one sheet and the other sheet is waiting for the next time I need a dessert on the fly!

Feel free to add vanilla bean ice cream to make it a delightful ‘ala mode’ dessert. It could easily be served with fresh fruit for breakfast or brunch too!

How to make Cinnamon Sugar Strudel Tart Recipe

• Preheat oven 400 degrees F.
• Thaw dough for 40 minutes wrapped in plastic wrap.
• Strudel Topping:
• In a small bowl combine flour, brown sugar, oats; mix.
• Add butter and cut in with fork until small peas sized; set aside.
• Line baking sheet with parchment paper, unroll puff pastry and press any cracks back together.
• Crimp outer edges to form crust.
• Evenly spread butter over base of tart.
• Combine cinnamon and sugar in a small container, evenly sprinkle over butter.
• Evenly spread strudel over toppings.
• Brush only the edges of crust with egg white wash.
• Bake 22-25 minutes until crust is deeply browned.
• Serve warm or cool.

Yield: 8

Cinnamon Sugar Strudel Tart Recipe

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Today's Cinnamon Sugar Strudel Tart Recipe is a lovely addition to your coffee!

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 1 frozen puff pastry sheet
• 1/4 cup sugar
• 1 tablespoon cinnamon
• 2 tablespoons butter, melted
• 1 egg white + 1 tablespoon water
• Strudel Topping:
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup whole grain rolled oats
• 3 tablespoons butter, softned

Instructions

1. Preheat oven 400 degrees F.
2. Thaw dough for 40 minutes wrapped in plastic wrap.
3. Strudel Topping:
4. In a small bowl combine flour, brown sugar, oats; mix.
5. Add butter and cut in with fork until small peas sized; set aside.
6. Line baking sheet with parchment paper, unroll puff pastry and press any cracks back together.
7. Crimp outer edges to form crust.
8. Evenly spread butter over base of tart.
9. Combine cinnamon and sugar in a small container, evenly sprinkle over butter.
10. Evenly spread strudel over toppings.
11. Brush only the edges of crust with egg white wash.
12. Bake 22-25 minutes until crust is deeply browned.
13. Serve warm or cool.
14. Enjoy your Cinnamon Sugar Strudel Tart Recipe!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 254Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 23mgSodium: 102mgCarbohydrates: 37gFiber: 2gSugar: 22gProtein: 3g

More Pastry Recipes

• Summer Blueberry Nutella Pastry Stars

• Apple Cinnamon Cream Cheese Pastries Recipe

• Cherry Vanilla Bean Turnovers

• Mini Peach Galette

• Raspberry Cream Empanadas Recipe

• Apple Pie Bites Recipe

• French Tarte Au Citron Recipe

 

Cinnamon Sugar Strudel Tart Recipe!

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Love Always,

Ruthie & Madeliene