Our Autumn Apple Strudel with Clove Chocolate Glaze Recipe will awaken the autumn baker in you! Today’s apple strudel recipe is made with doTERRA essential oils. We’re combining cinnamon bark and clove essential oils with apples, apricots, golden raisins, and coconut sugar… all wrapped up in a flakey pastry crust. The wow-factor though is all in the Clove Chocolate Glaze! 

Why we love Autumn Apple Strudel with Clove Chocolate Glaze Recipe

The nights are getting cooler and the days are getting shorter in our neck of the woods… which means fall baking is here! I love cooking with essential oils–fresh and robust flavors always at my finger tips! 

Today we’re partnering with doTERRA essential oils to bring you this recipe creation! Our Autumn Apple Strudel with Clove Chocolate Glaze is the perfect way to welcome the fall season! 

Welcome fall with our Autumn Apple Strudel with Clove Chocolate Glaze Recipe

I love baking and I love sharing my baking with family and friends even more. Recently I gave a slice of our Autumn Apple Strudel with Clove Chocolate Glaze to a friend of mine she said, “It tastes like autumn! The textures and flavors are perfectly balanced but the chocolatey-heaven on top–WOW!”

“I can taste all the love that went into this amazing pastry!” Best compliments EVER 🙂 

Ingredients in Autumn Apple Strudel with Clove Chocolate Glaze Recipe

• phyllo dough– flakey pastry dough bought in the freezer section!
• coconut sugar– has a lower glycemic index (35) than white table sugar (60). 
• butter– just a little goes along ways! 
• cinnamon bark doTERRA essential oil– supports healthy metabolic function* & helps maintain a healthy immune system*.
• clove doTERRA essential oil– contains powerful antioxidant properties and supports cardiovascular health.
• ambrosia or golden delicious apples– perfect for baking! 
• golden raisins & apricots– packed with energy and rich in fiber, vitamins, and minerals & perfect for our apple strudel! 

Clove Chocolate Glaze

• dark chocolate–a rich source of antioxidants and minerals. Divine for our clove chocolate glaze! 
• clove doTERRA essential oil– contains powerful antioxidant properties and supports cardiovascular health.
• canola oil– a little bit is all we need! 

How to make Autumn Apple Strudel with Clove Chocolate Glaze Recipe

Autumn Apple Strudel with Clove Chocolate Glaze Recipe

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The nights are getting cooler and the days are getting shorter in our neck of the woods… which means fall baking is here!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 6 layers phyllo dough
• 1/3 cup coconut sugar
• 2 tablespoons butter, melted
• 3 drops cinnamon bark doTERRA essential oil
• 1 drop clove doTERRA essential oil
• 3 ambrosia or golden delicious apples, peeled, cored and small diced
• (approx 3 1/2 cups)
• 1/3 cup golden raisins
• 1/3 cup snipped apricots
• Clove Chocolate Glaze:
• 1/2 cup dark chocolate
• 2 drops clove doTERRA essential oil
• 1 teaspoon canola oil
• Garnishments: pumpkin seeds, snipped apricots, golden raisins
• Optional: vanilla bean ice cream for alamode dessert

Instructions

1. Preheat oven to 350 degrees.
2. Line cookie sheet with parchment paper; set aside.
3. Combine apples, raisins, coconut sugar, doTERRA clove oil and cinnamon bark oil in a mixing bowl; toss to combine.
4. Stack layers of phyllo dough on prepared cookie sheet; first 4 layers of dough coat each layer with olive oil cooking spray.
5. For the top two layers--stack brushing with butter.
6. Spoon apple filling down the center left side of phyllo rectangle.
7. Fold top edge down and bottom edge up by about 1 inch to cover edge of filling.
8. Enclose filling with dough edges.
9. Brush log with butter.
10. Bake for 30 minutes or until golden brown and puffed.
11. Allow to cool completely and carefully place strudel on serving plate.
12. Clove Chocolate Glaze:
13. In a microwave safe bowl combine dark chocolate and canola oil.
14. Microwave 30 seconds; stir until smooth consistency.
15. Microwave 15 seconds and stir--do not overcook!
16. Add doTERRA clove oil
17. Drizzle glaze back and forth over strudel and garnish as desired.
18. Enjoy your Apple Cinnamon Raisin Strudel Recipe!
19. Option: serve with ice cream

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 576Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 22mgSodium: 198mgCarbohydrates: 86gFiber: 8gSugar: 52gProtein: 7g

More Apple Recipes

• Pumpkin Cream Cheese Dip with Apples
• Brown Bag Apple Pie
• Apple Cinnamon Smoothie
• Apple Pie Enchiladas
• Homemade Apple Pie
• Apple Cinnamon Whole Wheat Cookies
• Apple Cinnamon Coconut Loaf
• Cinnamon Apple Butter

Enjoy baking our Autumn Apple Strudel with Clove Chocolate Glaze Recipe this weekend! 

One more thing before you go…

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Love Always,

Ruthie & Madeliene