Cinnamon Apple Butter Recipe is four simple ingredients and it tastes simply AHhhhmazing!! Wow!  I can hardly believe autumn’s in the air where I live… it’s one of my favorite seasons for hiking and especially baking too! There’s just something so lovely about the aromas of apple and pumpkin cooking in the kitchen!  Cinnamon Apple Butter simmers on the stove top for a couple of hours and believe me every minute is heavenly!

Cinnamon Apple Butter Recipe

 I’m so super excited to share some of the delightful creations that incorporated this Cinnamon Apple Butter for your autumn cooking inspirations! 

• Apple Butter Pork Loin with Roasted Sweet Potatoes

• Apple Butter, Brie, and Turkey on Pretzel Roll

• Apple Butter Brie Crostini

• Brie, Swiss, Apple Butter Nachos

Ingredients for Cinnamon Apple Butter Recipe

• 4 cups apple juice
• 6 apples, peeled, cored, and diced (approx 5 cups)
• 1 cinnamon stick
• 1 cup medium diced apple with skin on, to finish
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
  

  Instructions for Cinnamon Apple Butter Recipe

  1. In a stock pot combine apple juice, diced apples, and cinnamon stick.
  2. Simmer on low for 2- 2 1/2 hours or until apples are brown and translucent.
  3. Puree in a blender.
  4. In a small saute pan heat oil over medium high heat, add finishing apples and saute until almost soft.
  5. Add salt and sauteed apple to pureed mixture; mix to combine.
  6. Serve and Enjoy!

Cinnamon Apple Butter will fill your home with all those favorite autumn aromas while it simmers away on the stove! 

We love to hear about your magical cooking moments. . . if you get a chance to make this recipe leave us a comment or tag us on Instagram @cookingwithruthie so we can share the joy of cooking with you!

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Love Always,

Ruthie & Madeliene

Yield: 6

Cinnamon Apple Butter

Print

Prep Time 15 minutes

Cook Time 2 hours

Total Time 2 hours 15 minutes

Ingredients

• 4 cups apple juice
• 6 apples, peeled, cored, and diced (approx 5 cups)
• 1 cinnamon stick
• 1 cup medium diced apple with skin on, to finish
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt

Instructions

1. In a stock pot combine apple juice, diced apples, and cinnamon stick.
2. Simmer on low for 2- 2 1/2 hours or until apples are brown and translucent.
3. Puree in a blender.
4. In a small saute pan heat oil over medium high heat, add finishing apples and saute until almost soft.
5. Add salt and sauteed apple to pureed mixture; mix to combine.
6. Serve and Enjoy!