Instructions

1. Preheat oven to 400 degrees.
2. Line muffin tins with paper liners. I
3. n a large mixing bowl beat eggs, add pumpkin, muffin mix with apple pouch; mix until incorporated.
4. Add milk and mix until smooth.
5. Spray the inside of muffin liners with cooking spray (so the muffin will easily release)
6. Fill each liner 2/3 full.
7. Strudel Topping: In a small bowl combine flour, brown sugar, oats; mix.
8. Add butter and cut in with fork until small peas sized.
9. Sprinkle 1 tsp on the top of each muffin liner.
10. Bake 28-20 minutes or until a toothpick inserted in the center of a muffin come out clean, cool on wire rack.
11. Makes 18 muffins