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Buffalo Chicken Dip

For those of you that like to spice it up a bit, you gotta give this Buffalo Chicken Dip recipe a try!   It’s really good but definitely on the hotter side… kinda tastes like Buffalo Chicken Wings!

(and I’m not necessarily a true lover of hotness, I just occasionally give it a go!)

buffalo chicken dip

Buffalo Chicken Dip




My handsome nephew, Carter, told me how to make this Buffalo Chicken Dip!  He’s quiet a chef  and we’ve had lots of conversations completely centered around FOOD!  Which is super fun : )  Thanks Carter for sharing this one… all of our family loved it!

I added in the light and lower fat, myself… it was super good and less calories means less gym time, right??!!  (I’m sure you’ve noticed I love to eat but I also try to make recipes as healthy as possible : )

Enjoy Buffalo Chicken Dip for your Super Bowl Party this year!!

Yield: 12

Buffalo Chicken Dip...

Buffalo Chicken Dip 131


  • 1 C Buffalo Sauce, I used franks
  • 3 chicken breasts, cooked and shredded
  • 1 C light ranch dressing
  • 1 1/2 C shredded cheddar cheese, divided
  • 1 8oz light cream cheese


  1. In a large fry pan over medium heat, cook chicken until browned, shred.
  2. Add cream cheese, stir until melted.
  3. In a mixing bowl combine buffalo sauce, ranch, and 1 C cheese.
  4. Stir.
  5. Combine chicken mixture and cheese mixture.
  6. Pour into 7x11 baking dish.
  7. Top with remaining cheese.
  8. Cover with foil. (Remove the foil the last 10 min)
  9. Bake at 350 degrees for 30-35 minutes until warmed through cheese is melted.
  10. Serve warm with Tortilla Chips!


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