A Cajun Turkey Cranberry Wreath is a fabulous way to disguise that ‘leftover turkey’ and no one will ever suspect a thing! The Holiday Feasting has commenced, which leaves most of us with leftovers in our fridges. At our house my family enjoys a day or two of leftover turkey and then it starts losing some of its appeal. That’s when the creative recipe ideas that use up leftover turkey start making an appearance in my kitchen.
Cajun Turkey Cranberry Wreath Recipe on FOX13 The Place
You’ll be so happy with this simple-to-make dinner recipe that’s just perfect for this busy time of year. AND the best part is it looks stunning and seasonal! Edible centerpieces are the best, people!
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Step-by-Step Cajun Turkey Cranberry Wreath Recipe:
Follow the directions for making the filling. It’s just a few minutes on the stove and then our creamy filling is ready to make our savory wreath.
I don’t like to over cooked vegetables… I added the celery and parsley right at the end and then just tossed to coat- the time in the oven will give them the perfect degree of doneness!
The crescent rolls need to be placed in a circle. I used my pizza stone but using a half sheet pan can work too.
Add in the filing and cross over the edges of the crescent rolls as instructed. Our Cajun Turkey Cranberry Wreath is that simple to make.
I love all the Holiday Feasting at this time of year! Enjoy our Cajun Turkey Cranberry Wreath this year too!
We love to hear about your magical cooking moments. . . if you get a chance to make this recipe leave us a comment or tag us on Instagram @cookingwithruthie so we can share the joy of cooking with you!
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Ruthie & Madeliene