Cuban Sandwich Recipe has such an amazing “wow” factor. . . you simply won’t believe how amazing this sandwich is! If love hot sandwiches like The Rueben Sandwich or The French Dip Sandwich then The Cuban is right up your alley. The classic Cuban Sandwich is a hearty combination of savory delights like layers of sliced swiss cheese, ham sandwich meat, and slow cooked pork loin then we add dill pickles and plenty of yellow mustard onto the toasted hoagie bun! HEAVEN. It’s just plain heaven!
Cuban Sandwich Recipe
I made one of these Cuban Sandwiches for Madeliene’s husband, Spencer, a few weeks ago and he was speech-less! Mainly because his mouth was too busy enjoying the Cuban to chat much about anything. He’s a lover of good food and this sandwich hit his “Top 5” sandwiches list! That’s quite an honor because he doesn’t mess around when it comes to his sandwiches! The Blueberry Apple Coleslaw Recipe you see is in the background of the photo’s is simple to make and quite a marvelous match as a side dish for a Cuban Sandwich! Then add some crinkle potato chips with a shot of bourbon and we are right back in 1831 when the cuban sandwich was created.
A glance at the history of the Cuban Sandwich
A Cuban sandwich is a variation of a ham and cheese sandwich that originated among the Cuban workers in the cigar factories in Key West, Florida as early as 1831. Later in 1886, Cuban exiles and expatriates brought it to Ybor City, Tampa. The sandwich was later popularized in Miami in the 1940s. Some believe that the sandwich was a common lunch food for workers in both the cigar factories and sugar mills of Cuba (especially in big cities such as Havana or Santiago de Cuba) and the cigar factories of Key West by the 1860s. Read more HERE
We know you’ll love our Cuban Sandwich Recipe and we can’t wait for you to try some of these other sandwich recipes too!
- Coca-Cola BBQ Pulled Chicken Sandwich
- The Ultimate Reuben Sandwich
- BBQ Shredded Chicken Sandwich
- Hummus Steak Sandwich
- Irish Spicy Reuben Sandwich
- Avocado, Hummus, and Turkey Open-faced Sandwich
- Hot Turkey Provolone Sandwich with Basil Mayo
- Salmon Salad Sandwich
- Slow Cooker French Dip Sandwich
Cuban Sandwich Recipe is a flavorful sandwich for lunch or dinner!
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Ruthie & Madeliene
- 2 hoagie rolls
- 4 dill pickles slices
- 6 slices organic roasted pork loin or shoulder
- 6 slices ham
- 6 slices swiss cheese
- 3 tablespoons yellow mustard
- 2 tablespoons butter
- cooking spray
- Coat large skillet with cooking spray and preheat on medium high heat.
- Lightly coat each half of hoagie bun with butter and cook for 2-3 minutes until evenly toasted; remove from heat.
- Place bun on serving plate; spread mustard on each side of bun and layer pickle, cheese, ham, pork loin, pickle, and top of bun.
- Repeat with additional sandwich and serve!
- Enjoy our Cuban Sandwich Recipe with potato chips and coleslaw!
Amount Per Serving: Calories: 1328 Total Fat: 75g Saturated Fat: 33g Trans Fat: 2g Unsaturated Fat: 31g Cholesterol: 452mg Sodium: 2979mg Carbohydrates: 18g Fiber: 2g Sugar: 4g Protein: 141g