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Thick and Chunky Chili with Sirloin Recipe

Our Thick and Chunky Chili with Sirloin Recipe is packed with flavorful ingredients, hearty sirloin, and a thick, rich sauce makes this a five-star chili that’s sure to win you over! We love that our thick and chunky chili made in right the slow cooker. Slow cooker chili it’s easy so be sure to make some this week.

Our Thick and Chunky Chili with Sirloin Recipe is packed with flavorful ingredients, hearty sirloin, and a thick, rich sauce makes this a five-star chili that's sure to win you over! by cookingwithruthie.com

Why we love Thick and Chunky Chili with Sirloin Recipe

Our Thick and Chunky Chili with Sirloin Recipe it’s the perfect dish for this time of year when the leaves are falling and the air is turning chill. Serve it with our Jalapeno Honey Cornbread for a complete meal.

Omg. We love it so much! This recipe is a long time reader favorite so be sure to be sure to give it a try 🙂 

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Give our Elk Chili Recipe a try too! 

Stay warm with our Thick and Chunky Chili with Sirloin Recipe

I think we all agree that a piping hot bowl of homemade chili is the best way to stay warm and cozy during the cold of the winter months!

You can make our sirloin chili recipe with either beef broth or a dark beer. I actually use O’Doul’s, which is a non-alcoholic brew. If you use beer, the alcohol is cooked out while simmering while it gives amazing flavor!

Our Thick and Chunky Chili with Sirloin Recipe is packed with flavorful ingredients, hearty sirloin, and a thick, rich sauce makes this a five-star chili that's sure to win you over! by cookingwithruthie.com

Ingredients Thick and Chunky Chili with Sirloin

  • 2 pounds sirloin, cubed (you can also use 1 lb. ground beef and 1 lb. sirloin)
  • vegetable oil
  • onion
  • garlic
  • tomato sauce
  • tomato paste
  • can diced tomatoes with green chilies
  • beef broth or bottle of dark beer
  • cumin
  • paprika
  • chili powder
  • oregano
  • salt
  • pepper
  • Worcestershire sauce
  • chili beans
Yield: 6 -8

Thick and Chunky Chili with Sirloin Recipe

Thick and Chunky Chili with Sirloin on www.cookingwithruthie.com will keep you warm this winter!

Thick and Chunky Chili with Sirloin Recipe is packed with flavorful ingredients, hearty sirloin, and a thick, rich sauce makes this a five-star chili that’s sure to win you over!

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes

Ingredients

  • 2 pounds sirloin, cubed (you can also use 1 lb. ground beef and 1 lb. sirloin)
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced or pressed
  • 1 15 ounce can tomato sauce
  • 1 6 ounce can tomato paste
  • 1 15 ounce can diced tomatoes with green chilies
  • 1 1/2 cups beef broth or 1, 12 ounce bottle of dark beer
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 teaspoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 28 ounce can chili beans

Instructions

  1. Warm 1 tablespoon oil on medium high heat.
  2. Add sirloin and simmer until cooked through (about 4 minutes on each side).
  3. Add chopped onion and garlic and saute with meat until onions are transparent.
  4. Transfer to a 4-quart Crock Pot.
  5. Stir in remaining ingredients and cook on low for 2-3 hours.
  6. Serve and Enjoy your Thick and Chunky Chili with Sirloin Recipe!

Notes

If you use beer, the alcohol is cooked out while simmering and adds a great flavor.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 467Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 104mgSodium: 1742mgCarbohydrates: 29gFiber: 7gSugar: 11gProtein: 39g

Recipe inspired by Marty Hugo at Food.com

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We love this savory Thick and Chunky Chili with Sirloin Recipe!

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Ruthie & Madeliene 

 

 

*This recipe was originally contributed by Bakerette Facebook!

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  1. Regina says:

    I can’t find the original recipe!!! Bakerette.com is not coming up! Thx!

    • Ruthie says:

      Hi Regina. . . we apologize for any inconvenience as our site went under construction for a few hours today. The printable recipe is working again and we are checking on the link. Thanks for letting us know and we hope you enjoy this recipe- it’s so good! πŸ™‚ Thank you! Ruthie

  2. Tom says:

    I have been making the same chili recipe for years and wanted to try a different kind. I came across yours because of the chunky sirloin. It did not disappoint!! Garnished with avocado and shredded cheddar cheese. It was so good. Thank you for the change up!

  3. Ruth says:

    This chili recipe rocks and is perfect for this time of year. I’ve received so many compliments on it. I, myself, was not a big chili fan, but am now because of this recipe. Great job!

    • Ruthie says:

      Thank you so much!! It is amazing and I’m glad you’ve been enjoying it. I have to say it’s also nice to meet another “Ruth” as it’s not too often I do. . . so happy to share such a wonderful name with you! xoxo~ Ruthie

  4. Molly says:

    I love this chili recipe. I’ve used it so many times for family and friends. You should totally enter this chili contest! I think you have a good chance at winning (because I don’t want to steal your credit)!
    https://bushbeans.thedailymeal.com/

    • Ruthie says:

      Thank you so much Molly! I’m so happy to hear that you love this recipe so much πŸ™‚ I’ll check out the contest too. xoxo~ Ruthie

  5. Amanda says:

    Can’t wait to make this tomorrow! Do you think a chocolate/coffee stout will taste okay? If not, I’ll go the beef broth route.. either way, it looks so delicious!

    • Ruthie says:

      I am sure the coffee stout will work just fine- if everyone eating it enjoys the subtle coffee taste that it will bring (I would love it) if not then go with the more gentle flavor of beef broth… you’ll love this recipe!! xoxox~ Ruthie

  6. Sarah says:

    I just found this on Pinterest, but I had to add it to our list of chili recipes. Thanks for posting!

  7. […] The Thick and Chunky Sirloin recipe was first posted at What’s Cooking With Ruthie […]

  8. Yum! This takes chili to the next level!!

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