We are in the kitchen with Jen from Bakerette today and she has cooked up a savory Thick and Chunky Chili with Sirloin to share with us!
It looks amazing, especially yummy this time of year as the weather’s getting colder and winter is almost here. I won’t keep you waiting any longer…
Hello What’s Cooking With Ruthie fans! I’m Jen from Bakerette.com and I’m excited to be back to share with you another family favorite recipe: Thick and Chunky Chili with Sirloin.
Flavorful ingredients, hearty sirloin, and a thick, rich sauce makes this a five-star chili that’s sure to win you over. You can make this with either beef broth or a dark beer. I actually use O’Doul’s, which is a non-alcoholic brew. If you use beer, the alcohol is cooked out while simmering and adds an amazing flavor!
It’s the perfect dish for this time of year when the leaves are falling and the air is turning chill. Serve it with cornbread for a complete meal.
Thick and Chunky Chili Recipe with Sirloin
Ingredients
- 2 pounds sirloin, cubed (you can also use 1 lb. ground beef and 1 lb. sirloin)
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced or pressed
- 1 15 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 1 15 ounce can diced tomatoes with green chilies
- 1 1/2 cups beef broth or 1, 12 ounce bottle of dark beer
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 28 ounce can chili beans
Instructions
- Warm 1 tablespoon oil on medium high heat. Add sirloin and simmer until cooked through (about 4 minutes on each side). Add chopped onion and garlic and saute with meat until onions are transparent. Transfer to a 4-quart Crock Pot.
- Stir in remaining ingredients and cook on low for 2-3 hours.
Notes
If you use beer, the alcohol is cooked out while simmering and adds a great flavor.
Recipe inspired by Marty Hugo at Food.com
Thank you, Ruthie, for allowing me to share in your space this month! I hope you enjoy this thick and chunky chili with sirloin.
If you like this recipe, you will also love these other recipes on my blog at Bakerette.com. Just click on the photos for the recipes.
I’d love to see you around! You can find me on the web at Bakerette, Pinterest, Facebook, Twitter, and Instagram!
I just love Jen! She and I get to see each other and hang out once in a while at local blogger events… AND let me tell you they just don’t get any sweeter 🙂
Make sure to jump on over to visit her and keep up with all the fun over at Bakerette.
Have a wonderful Thursday… I’m going to be studying like crazy today for Baking and Pastry mid-terms tomorrow!
xoxo~ Jen and Ruthie
Amy | Amy's Cooking Adventures says
November 15, 2013 at 10:50 amYum! This takes chili to the next level!!
Sarah says
October 14, 2015 at 10:45 amI just found this on Pinterest, but I had to add it to our list of chili recipes. Thanks for posting!
Ruthie says
October 14, 2015 at 8:49 pmYou’ll love it! It’s perfect for winter time… thank you for the kind comment 🙂 xoxo~ Ruthie
Amanda says
November 19, 2015 at 5:52 amCan’t wait to make this tomorrow! Do you think a chocolate/coffee stout will taste okay? If not, I’ll go the beef broth route.. either way, it looks so delicious!
Ruthie says
November 20, 2015 at 8:48 amI am sure the coffee stout will work just fine- if everyone eating it enjoys the subtle coffee taste that it will bring (I would love it) if not then go with the more gentle flavor of beef broth… you’ll love this recipe!! xoxox~ Ruthie
Molly says
January 6, 2016 at 10:15 amI love this chili recipe. I’ve used it so many times for family and friends. You should totally enter this chili contest! I think you have a good chance at winning (because I don’t want to steal your credit)!
http://bushbeans.thedailymeal.com/
Ruthie says
January 6, 2016 at 10:20 amThank you so much Molly! I’m so happy to hear that you love this recipe so much 🙂 I’ll check out the contest too. xoxo~ Ruthie
Ruth says
December 28, 2016 at 10:37 pmThis chili recipe rocks and is perfect for this time of year. I’ve received so many compliments on it. I, myself, was not a big chili fan, but am now because of this recipe. Great job!
Ruthie says
December 29, 2016 at 2:55 pmThank you so much!! It is amazing and I’m glad you’ve been enjoying it. I have to say it’s also nice to meet another “Ruth” as it’s not too often I do. . . so happy to share such a wonderful name with you! xoxo~ Ruthie
Tom says
February 2, 2019 at 2:43 pmI have been making the same chili recipe for years and wanted to try a different kind. I came across yours because of the chunky sirloin. It did not disappoint!! Garnished with avocado and shredded cheddar cheese. It was so good. Thank you for the change up!
Ruthie says
February 3, 2019 at 8:52 pmWe are so happy to hear that you loved it! We hope it’ll become a regular too 🙂