Thick and Chunky Chili with Sirloin Recipe is packed with flavorful ingredients, hearty sirloin, and a thick, rich sauce makes this a five-star chili that’s sure to win you over! You can make our sirloin chili recipe with either beef broth or a dark beer. I actually use O’Doul’s, which is a non-alcoholic brew. If you use beer, the alcohol is cooked out while simmering and adds an amazing flavor! We love that our thick and chunky chili made in right the slow cooker. Slow cooker chili it’s easy so be sure to make some this week! 🙂
Stay warm with our Thick and Chunky Chili with Sirloin Recipe
It’s the perfect dish for this time of year when the leaves are falling and the air is turning chill. Serve it with our Jalapeno Honey Cornbread for a complete meal. I think we all agree that a piping hot bowl of homemade chili is the best way to stay warm and cozy during the cold of the winter months! Omg. I love it so much! This recipe is a long time reader favorite so be sure to be sure to give it a try 🙂
We love soup during the cooler months of the year be sure to enjoy these recipes too!
- Italian Tortellini Soup
- Apple Rutabaga Soup
- Olive Garden Chicken Gnocchi Soup (copycat)
- Japanese Miso Soup
- Chicken and Coconut Milk Soup
- Butternut Squash Soup with Cinnamon Crema
- Olive Garden Zuppa Tuscana Soup (copycat)
- Creamy Mushroom Soup
- Chinese Wonton Soup
- Panera Bread Broccoli Cheese Soup (copycat)
- Roasted Cauliflower Cheese Soup with Grilled Cheese Croutons
- Greek Fasolatha Soup
- French Onion Soup with Baguette
- Mushroom Soup with Brie Crostini
- Slow Cooker Potato Soup
Thick and Chunky Chili with Sirloin Recipe
Thick and Chunky Chili with Sirloin Recipe is packed with flavorful ingredients, hearty sirloin, and a thick, rich sauce makes this a five-star chili that’s sure to win you over!
Ingredients
- 2 pounds sirloin, cubed (you can also use 1 lb. ground beef and 1 lb. sirloin)
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced or pressed
- 1 15 ounce can tomato sauce
- 1 6 ounce can tomato paste
- 1 15 ounce can diced tomatoes with green chilies
- 1 1/2 cups beef broth or 1, 12 ounce bottle of dark beer
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 teaspoons chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 1 28 ounce can chili beans
Instructions
- Warm 1 tablespoon oil on medium high heat. Add sirloin and simmer until cooked through (about 4 minutes on each side). Add chopped onion and garlic and saute with meat until onions are transparent. Transfer to a 4-quart Crock Pot.
- Stir in remaining ingredients and cook on low for 2-3 hours.
Notes
If you use beer, the alcohol is cooked out while simmering and adds a great flavor.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 623Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 139mgSodium: 2323mgCarbohydrates: 39gFiber: 9gSugar: 14gProtein: 51g
Recipe inspired by Marty Hugo at Food.com
Hello What’s Cooking With Ruthie fans! I’m Jen from Bakerette.com and I’m excited to be back to share with you another family favorite recipe: Thick and Chunky Chili with Sirloin.Thank you, Ruthie, for allowing me to share in your space this month! I hope you enjoy this thick and chunky chili with sirloin. I’d love to see you around! Facebook!
In the kitchen with Jen today and we are loving her savory Thick and Chunky Chili with Sirloin!
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Amy | Amy's Cooking Adventures says
Yum! This takes chili to the next level!!
Sarah says
I just found this on Pinterest, but I had to add it to our list of chili recipes. Thanks for posting!
Ruthie says
You’ll love it! It’s perfect for winter time… thank you for the kind comment 🙂 xoxo~ Ruthie
Amanda says
Can’t wait to make this tomorrow! Do you think a chocolate/coffee stout will taste okay? If not, I’ll go the beef broth route.. either way, it looks so delicious!
Ruthie says
I am sure the coffee stout will work just fine- if everyone eating it enjoys the subtle coffee taste that it will bring (I would love it) if not then go with the more gentle flavor of beef broth… you’ll love this recipe!! xoxox~ Ruthie
Molly says
I love this chili recipe. I’ve used it so many times for family and friends. You should totally enter this chili contest! I think you have a good chance at winning (because I don’t want to steal your credit)!
http://bushbeans.thedailymeal.com/
Ruthie says
Thank you so much Molly! I’m so happy to hear that you love this recipe so much 🙂 I’ll check out the contest too. xoxo~ Ruthie
Ruth says
This chili recipe rocks and is perfect for this time of year. I’ve received so many compliments on it. I, myself, was not a big chili fan, but am now because of this recipe. Great job!
Ruthie says
Thank you so much!! It is amazing and I’m glad you’ve been enjoying it. I have to say it’s also nice to meet another “Ruth” as it’s not too often I do. . . so happy to share such a wonderful name with you! xoxo~ Ruthie
Tom says
I have been making the same chili recipe for years and wanted to try a different kind. I came across yours because of the chunky sirloin. It did not disappoint!! Garnished with avocado and shredded cheddar cheese. It was so good. Thank you for the change up!
Ruthie says
We are so happy to hear that you loved it! We hope it’ll become a regular too 🙂
Regina says
I can’t find the original recipe!!! Bakerette.com is not coming up! Thx!
Ruthie says
Hi Regina. . . we apologize for any inconvenience as our site went under construction for a few hours today. The printable recipe is working again and we are checking on the link. Thanks for letting us know and we hope you enjoy this recipe- it’s so good! 🙂 Thank you! Ruthie