Slow Cooker Tomato, Beef, Orzo Soup is a quick and easy dinner recipe that the whole family will love!

Want to make it even easier? Remember our Slow Cooker French Dip Sandwiches from a couple days ago? It makes a lot of meat so if you have extras save them to use in this recipe and forget worrying about the first three ingredients YAY! That’s my kind of easy 🙂

Yield: 12

Slow Cooker Tomato, Beef, Orzo Soup

Name: Slow Cooker Tomato, Beef, Orzo Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 12
Ingredients: 1 pound stew meat, or left over French Dip Sandwich recipe meat; 1 Tbsp olive oil; 1/4 C water; 1 32oz box tomato soup (I like Trader Joes); 1 C beef broth; 2 14oz cans white beans, drained; 1/2 C low sodium soy sauce; 8-10 peppercorns; 1 bay leaf; 1 C parmesan cheese, shredded; 1 C orzo pasta, prepared to package directions.; salt and pepper to taste

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

1 pound stew meat, or left over French Dip Sandwich recipe meat
1 Tbsp olive oil
1/4 C water
1 32oz box tomato soup (I like Trader Joes)
1 C beef broth
2 14oz cans white beans, drained
1/2 C low sodium soy sauce
8-10 peppercorns
1 bay leaf
1 C parmesan cheese, shredded
1 C orzo pasta, prepared to package directions.
salt and pepper to taste

Instructions

Coat ceramic insert with cooking spray.
Preheat on slow cooker on high.
Heat a large skillet over medium high heat and add oil.
Brown meat in skillet; in small batches for them to brown evenly.
Add water as need to deglaze the pan; add each batch and all bits and pieces from bottom of pan into slow cooker as completed.
Add all remaining ingredients excluding orzo pasta.
Cook on high 3-4 hours or low 7-8 hours.
Just before serving cook off pasta and add to slow cooker.
Serve with shredded parmesan cheese.
Enjoy!

Slow Cooker Tomato, Beef, Orzo Soup is extra yummy served with a fresh baguette and a green salad!

Happy Wednesday!

Much Love and Peace~

Ruthie

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Comments

Kathryn Dilligard says

January 21, 2015 at 10:46 pm

Mmmmm. Suddenly I’m craving for some food.
Kathryn Dilligard recently posted…http://www.thesiteowl.com

Doug says

February 28, 2015 at 7:50 am

Thanks for the recipe! I think I will make this and the french dip at the same time to have soup and sandwich.

Bridgette says

November 10, 2015 at 4:10 pm

I’m sorry but the soy sauce ruined this recipe. I threw the whole thing out. However, I made it again without the soy sauce and it was divine!

- Ruthie says
  
  November 11, 2015 at 7:12 am
  
  Some people really don’t love soy sauce in recipes… I get it. I’m glad you had success on the next batch!! Love my slow cooker so much in winter 🙂 xoxo~ Ruthie