Instructions

1. Preheat oven to 400 degrees.
2. Toss zucchini and garlic with 1 Tbsp olive oil.
3. Spread mixture on a cookie sheet, place in oven and roast approximately 15 minutes or until zucchini is softened and lightly browned.
4. Meanwhile, cook pasta according to package directions, add asparagus and peas the last 3-4 minutes of cook time.
5. Drain, transfer to a large bowl, toss mixture with zucchini, lemon zest and juice, chives, and 1 Tbsp olive oil.
6. Seas Salt and Pepper to taste, if you like a bolder flavor add some balsamic vinegar!
7. Sprinkle with parmesan cheese, if desired!
8. Serve!!