Skip to Content

Roasted Rosemary Sweet Potatoes with Cranberry Chevre Recipe

Today’s Roasted Rosemary Sweet Potato with Cranberry Chevre Recipe is a simple side dish that beautifully adds to your winter dinner table. If you love sweet potatoes, rosemary, olive oil, and chevre goat cheese like we do, then this recipe is perfect for you! Our roasted sweet potato recipe is fancy enough to take along to all of your holiday gatherings this year as well. 

Happy to be feeling Fit on Friday’s! A healthy recipe + Miss Nichole from  Pure Clean Coaching for fitness trainer tips! For more posts CLICK HERE!

Today's Roasted Rosemary Sweet Potato with Cranberry Chevre Recipe is a simple side dish that beautifully adds to your winter dinner table. by cookingwithruthie.com

Roasted Rosemary Sweet Potatoes with Cranberry Chevre Recipe

I adore chevre goat cheese! It’s creamy and for the most part… more mild than the crumbled goat cheese varieties. But, let’s take it up a notch at the holidays with Cranberry Chevre. It’ll delight your tongue with every savory bite! Truly amazing. It’s a seasonal item that I’ve found at it Trader Joes, Costco, or some grocery stores carry it during the holidays at nicer cheese counters. The flavor could also duplicated with a combination of plain chevre cheese and dried cranberries, if the original is not available.

Roasting Vegetables in the Oven

Roasting vegetables in the oven is a simple process that works well for most root vegetables. Try it with winter squash, any variety of potato, carrots, celery root, onions–mix and match them too! It’s so much fun to create with this simple technique. Then mix up the herbs and garnishments to go on top or don’t do any garnishing at all… it all works! Roasting in the oven is a simple and healthy way to get your veggies! 

What temperature is best for roasting vegetables in the oven? 

  1. Preheat oven 400 degrees F.
  2. Coat cookie sheet with cooking spray; set aside.
  3. Combine sweet potatoes, olive oil, rosemary, salt and pepper in mixing bowl; toss to coat.
  4. Evenly spread mixture onto prepared pan.
  5. Bake 35-40 minutes or until lightly browned and roasted; stirring twice.
  6. Place into serving dish and top with cranberry chevre.
  7. Garnish with additional rosemary if desired.
  8. Serve warm and Enjoy!

Roasted Rosemary Sweet Potato with Cranberry Chevre Recipe is a simple side dish that beautifully adds to your winter dinner table. by cookingwithruthie.com

Enjoy our Roasted Rosemary Sweet Potatoes with Cranberry Chevre Recipe & some of these too! 

Fit Friday with Nichole & Roasted Rosemary Sweet Potatoes with Cranberry Chevre Recipe!

 It is Halloween weekend and we are ready to play at my house. Halloween weekend also means birthday weekend for my little guy, the sugar is flowing and we are loving it! Once upon a time I imagined myself being that mom that would have non sugar options for Halloween. I had grand plans of limiting candy intake and forcing my kids to live “healthy” lives. Those plans are long gone and not because I gave up but because I realized that was not a healthy life.

Instead of limiting my kids or myself I enjoy my treats but also make sure there are lots of options around the house. I let my kids enjoy the day, making memories that include eating birthday cake and following it up with mounds of candy. 

I know I have lost a lot of you at this point in time. You are convinced that you certainly can’t eat healthy if left to your own devices, and there is definitely no way your kids could or would. If this is your thought right now you have missed the point. Make memories and enjoy life! Allow yourself to enjoy this Halloween weekend.

Now, I am still here with a sweaty workout for your weekend, but not in preparation for the food to come or as a punishment for the candy that has already disappeared. Nope. I am here with a workout and hope that you know your body will feel better if it gets moving over the weekend, and simply for that reason alone. No correlation to the food that has been or has yet to be consumed. 

Roasted Rosemary Sweet Potato with Cranberry Chevre Recipe is a simple side dish that beautifully adds to your winter dinner table. by cookingwithruthie.com

Yield: 6

Roasted Rosemary Sweet Potatoes with Cranberry Chevre Recipe

Roasted Rosemary Sweet Potato with Cranberry Chevre on www.cookingwithruthie.com if you love sweet potatoes, rosemary, and chevre goat cheese!

Roasted Rosemary Sweet Potato with Cranberry Chevre Recipe is a simple side dish that beautifully adds to your winter dinner table.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 3 cups sweet potatoes, peeled and cut into 1/2 inch cubes
  • 3-4 tablespoon fresh rosemary, chopped
  • 3 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 2 ounces cranberry chevre goat cheese, I buy mine at trader joes

Instructions

  1. Preheat oven 400 degrees F.
  2. Coat cookie sheet with cooking spray; set aside.
  3. Combine sweet potatoes, olive oil, rosemary, salt and pepper in mixing bowl; toss to coat.
  4. Evenly spread mixture onto prepared pan.
  5. Bake 35-40 minutes or until lightly browned and roasted; stirring twice.
  6. Place into serving dish and top with cranberry chevre.
  7. Garnish with additional rosemary if desired.
  8. Serve warm and Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 181Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 4mgSodium: 256mgCarbohydrates: 22gFiber: 4gSugar: 7gProtein: 4g

Roasted Rosemary Sweet Potatoes with Cranberry Chevre Recipe is a favorite & we hope you love it just as much!

Thanks for being a part of the CWR blog-family!

All the love,

Ruthie

 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

Leave a comment

Your email address will not be published. Required fields are marked *

  1. Theresa says:

    I made this recipe last night and absolutely loved it! Trader Joe’s has a similar recipe which adds a 1/2 cup of walnuts. I also added that to your recipe and it kicked it up a notch. Thank you for giving me a new rotation of our weekly veggies!

    • Hi Theresa… we’re so glad you loved this recipe! Oooooh and the addition of walnuts is a fabulous idea–I can taste it already! I will try that next time for sure. Thanks for the fun comment and happy cooking 🙂

  2. gilbert says:

    5 stars
    Delicious I love the exercises you outdid yourself.

    • Ruthie says:

      Thank you! I love having Nichole stop by in fridays with workouts and fitness tips for us!! Have a great week 🙂 xoxo~ Ruthie

Skip to Recipe