Maple, Pecan, Sweet Potato Casserole is a delightful side dish for your winter meals!

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I love a good sweet potato casserole or, honestly- sweet potatoes dressed up in any fashion and I’ll be lovin’ every bite.  My favorite fries are sweet potato with a good bbq dipping sauce and I also love sweet potatoes baked in the oven then topped with a bit of butter and maple syrup.  Anyway they’re served I’ll take them 🙂

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I know you’ll love this Maple, Pecan, Sweet Potato Casserole because it goes great as a side dish for your holiday feasting or it’ll be happy to go along with any meal, especially in the wintertime when we all love having comfort food.

I could eat this recipe all year long, actually 🙂

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Yield: 12

Maple, Pecan, Sweet Potato Casserole

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Print

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 4 cups sweet potato, cubed
• 1/4 cup white sugar
• 2 eggs beaten
• 1/2 teaspoon sea salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• Maple Pecan Topping:
• 3 tablespoons almond flour
• 1/4 cup maple syrup
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 325 degrees F.
2. Place sweet potatoes in a medium saucepan with water to cover, cook over medium heat until tender; drain and mash.
3. In a large bowl, mix together sweet potatoes, sugar, eggs, salt, butter, milk, and vanilla extract .
4. Mix until smooth and evenly spread into a 9x13 baking dish.
5. In a small saucepan mix nuts, maple syrup, and flour until it is all coated and warmed throughly. p
6. Put in a bowl to cool.
7. Bake the sweet potato mixture about 15 minutes; then top with the nut mixture.
8. Bake for another 15 minutes.
9. Serve warm.
10. Enjoy!

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Make up a batch of this Maple, Pecan, Sweet Potato Casserole and join in on the ‘sweet potato love’!

Happy Christmas Eve!

Much Love and Peace~

Ruthie

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