Our Raspberry Maple Roll-ups Recipe are the perfect Valentines brunch for your sweeties! Today’s breakfast biscuit roll ups are sure to bring lots of love to your Valentines Day.
Fit Friday never gets old!! Fit tips + healthy recipes = greatness. Thanks to Nichole from Pure Clean Coaching! More Fit Friday posts CLICK HERE!
Why we love Raspberry Maple Roll-ups Recipe
These Raspberry Maple Roll-ups recipe are to die for. They are simply delicious! I just recently made them for my husband and his family and they all agreed! They couldn’t stop complimenting me on them.
I plan to make some for my husband this Valentine’s Day, since he loves them sooo very much.
Ingredients in Raspberry Maple Roll-ups Recipe
- butter
- brown sugar
- walnuts
- maple syrup
- cream cheese
- powdered sugar
- butter
- refrigerator biscuits
- raspberries
- whipping cream, for drizzle
How to make Raspberry Maple Roll-ups Recipe
- Preheat oven to 375 degrees F,
- In a large sauce pan over medium high heat combine, 1/2 cup butter, brown sugar, walnuts, and maple syrup; stirring constantly until sugar is dissolved.
- Pour into the bottom of a 9×13 glass baking pan.
- Mix 2 tablespoons butter, cream cheese, and powdered sugar in a bowl until creamy.
- Roll out each biscuit into a 4 inch circle.
- Place 1 tablespoon of cream cheese mixture in center of each biscuit.
- Roll up the biscuit with cream cheese mixture inside.
- Place the rolls on top of the sugar mixture.
- Bake for 25 minutes at 375 degrees.
- Serve with fresh raspberries and a drizzle of cream.
Fit Friday with Nichole
Question for you; why do you workout? Is it because you love yourself? Because you enjoy the way you feel when you workout? I hope so.
Too many of us workout because we are unhappy with who we are. We workout as a form of punishment. Believe me when I say that is not a good reason.
This is the first Fit Friday of February. It is the month of love and I am excited! A whole month to focus on love! Love for self. Love for life! Love for others! There is so much love in the world and so many opportunities to find it, feel it, revel in it.
This month we are going to hit the gym because we enjoy the way it makes us feel. We are going to do it out of love for self.
Don’t forget to spend at least ten minutes warming up and ten minutes cooling down!
Raspberry Maple Roll-ups Recipe
Our Raspberry Maple Roll-ups Recipe are the perfect Valentines brunch for your sweeties!
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup walnuts
- 1/3 cup maple syrup
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons butter
- 2 (7.5 ounce) packages refrigerator biscuits
- 1 cup fresh raspberries
- 1/3 cup cream, for drizzle
Instructions
- Preheat oven to 375 degrees F,
- In a large sauce pan over medium high heat combine, 1/2 cup butter, brown sugar, walnuts, and maple syrup; stirring constantly until sugar is dissolved.
- Pour into the bottom of a 9x13 glass baking pan.
- Mix 2 tablespoons butter, cream cheese, and powdered sugar in a bowl until creamy.
- Roll out each biscuit into a 4 inch circle.
- Place 1 tablespoon of cream cheese mixture in center of each biscuit.
- Roll up the biscuit with cream cheese mixture inside.
- Place the rolls on top of the sugar mixture.
- Bake for 25 minutes at 375 degrees.
- Serve with fresh raspberries and a drizzle of cream.
- Enjoy your Raspberry Maple Roll-ups Recipe!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 569Total Fat: 37gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 79mgSodium: 409mgCarbohydrates: 56gFiber: 1gSugar: 39gProtein: 6g
More Valentines Breakfast Recipes
- Black Forest Waffles
- Banana Bread French Toast with Maple Cream
- Raspberry Cream Empanadas Recipe
- Buttermilk Greek Yogurt Pancakes Recipe
- Strawberries and Cream Baked Donuts
- Homemade Buttermilk Syrup Recipe
- Banana Chocolate Chip Pancakes
- Chocolate Strawberry Smoothie
Raspberry Maple Roll-ups will start your Valentine’s day off right with these yummy roll-ups for breakfast!
One more thing before you go…
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Love Always,
Ruthie & Madeliene
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