Today’s Maple & Pecan Sweet Potato Casserole Recipe is a delightful side dish for any wintery meal! Our homemade sweet potato casserole is fabulous for your holiday feasting too. 

Why we love Maple & Pecan Sweet Potato Casserole Recipe

I love a good sweet potato casserole… honestly, sweet potatoes dressed up in any fashion! I’m savoring every bite.  

My favorite fries are sweet potato with a good bbq dipping sauce. I love sweet potatoes baked in the oven then topped with a bit of butter and maple syrup.  

Anyway they’re served– I’ll take ’em! 🙂

Ingredients in Maple & Pecan Sweet Potato Casserole Recipe

• sweet potato
• white sugar
• eggs 
• sea salt
• butter
• milk
• vanilla extract

Maple Pecan Topping:

• almond flour or all-purpose
• maple syrup
• chopped pecans

How to make Maple & Pecan Sweet Potato Casserole Recipe

• Preheat oven to 325 degrees F.
• Place sweet potatoes in a medium saucepan with water to cover, cook over medium heat until tender; drain and mash.
• In a large bowl, mix together sweet potatoes, sugar, eggs, salt, butter, milk, and vanilla extract .
• Mix until smooth and evenly spread into a 9×13 baking dish.
• In a small saucepan mix nuts, maple syrup, and flour until it is all coated and warmed throughly. p
• Put in a bowl to cool.
• Bake the sweet potato mixture about 15 minutes; then top with the nut mixture.
• Bake for another 15 minutes.
• Serve warm.

Yield: 12

Maple & Pecan Sweet Potato Casserole Recipe

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Today's Maple & Pecan Sweet Potato Casserole Recipe is a delightful side dish for any wintery meal!

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 4 cups sweet potato, cubed
• 1/4 cup white sugar
• 2 eggs beaten
• 1/2 teaspoon sea salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• Maple Pecan Topping:
• 3 tablespoons almond flour
• 1/4 cup maple syrup
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 325 degrees F.
2. Place sweet potatoes in a medium saucepan with water to cover, cook over medium heat until tender; drain and mash.
3. In a large bowl, mix together sweet potatoes, sugar, eggs, salt, butter, milk, and vanilla extract .
4. Mix until smooth and evenly spread into a 9x13 baking dish.
5. In a small saucepan mix nuts, maple syrup, and flour until it is all coated and warmed throughly. p
6. Put in a bowl to cool.
7. Bake the sweet potato mixture about 15 minutes; then top with the nut mixture.
8. Bake for another 15 minutes.
9. Serve warm.
10. Enjoy your Maple & Pecan Sweet Potato Casserole Recipe!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 187Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 42mgSodium: 160mgCarbohydrates: 24gFiber: 3gSugar: 13gProtein: 4g

More Sweet Potato Recipes

• Maple, Pecan, Sweet Potato Casserole
• Rosemary Balsamic Flank Steak with Sweet Potato and Figs
• Honey Cinnamon Sweet Potatoes
• Apple Butter Pork Loin with Roasted Sweet Potatoes
• Twice Baked Sweet Potatoes
• Apple and Sweet Potato Stuffed Acorn Squash
• Roasted Beet and Sweet Potato Brie Crostini
• Avocado Stuffed Sweet Potato
• Roasted Sweet Potato, Smoked Gouda, and Kale Salad
• Sweet Potato Pie Recipe
• Rosemary Sweet Potato Fries

The whole family will love Maple & Pecan Sweet Potato Casserole Recipe!

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Love Always,

Ruthie & Madeliene