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Lion House Potato Casserole

Lion House Potato Casserole is a cheesy, creamy, and with that little bit of crunch with from the topping it makes this recipe the perfect side dish for any occasion! 

Lion House Potato Casserole by www.cookingwithruthie.com a side dish the whole family will love!

We love this dish at family gatherings, it’s tradition for most holidays~ especially at Christmas and Easter time.

I’m positive you’re family will love this delicious baked side dish.  It’s easy to make a day ahead, cover, and refrigerate over night.  Then for the final baking time just extend from 30 minutes to 45 minutes and serve.

Lion House Potato Casserole on www.cookingwithruthie.com is a cheesy, creamy, and with that little bit of crunch with from the topping it makes this recipe the perfect side dish for any occasion!

Yield: 10

Lion House Potato Casserole

Lion House Potato Casserole on www.cookingwithruthie.com is a cheesy, creamy, and with that little bit of crunch with from the topping it makes this recipe the perfect side dish for any occasion!

Lion House Potato Casserole is a cheesy, creamy, and with that little bit of crunch with from the topping it makes this recipe the perfect side dish for any occasion! 

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

  • 5 large potatoes
  • 3 tablespoons butter, melted
  • 1 can, 10 1/2 oz cream of chicken soup
  • 1 cup sour cream
  • 1 cup milk
  • 3 tablespoons finely chopped green onions
  • 3/4 cup shredded sharp cheddar cheese
  • 3/4 cup cornflake crumbs or dry bread crumbs, mixed with melted butter below
  • 2 tablespoons butter, melted
  • 3 tablespoons Parmesan cheese

Instructions

  1. Bring salted water to boil in stock pot.
  2. Boil potatoes until tender.
  3. Drain and peel.
  4. Slice into 1/4 inch slices.
  5. Place in 2 or 3 quart casserole dish.
  6. Pour 3 Tbsp melted butter over potatoes.
  7. In mixing bowl combine together soup, sour cream, milk, onions, and cheese.
  8. Pour evenly over potatoes.
  9. Do not mix.
  10. Cover the top with buttered crumbs mixed with Parmesan cheese.
  11. Bake at 325 degrees for 30 minutes.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 397Total Fat: 20gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 55mgSodium: 508mgCarbohydrates: 44gFiber: 4gSugar: 4gProtein: 11g
*Recipe from the Lion House Restaurant in Salt Lake City, Utah

Lion House Potato Casserole by www.cookingwithruthie.com a side dish the whole family will love!

When you think of ultimate comfort food this Lion House Potato Casserole recipe is sure to come to mind!

Have a fabulous Monday!

Much Love and Peace~

Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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