Lion House Potato Casserole is a cheesy, creamy, and with that little bit of crunch with from the topping it makes this recipe the perfect side dish for any occasion!

We love this dish at family gatherings, it’s tradition for most holidays~ especially at Christmas and Easter time.

I’m positive you’re family will love this delicious baked side dish. It’s easy to make a day ahead, cover, and refrigerate over night. Then for the final baking time just extend from 30 minutes to 45 minutes and serve.

Yield: 10

Lion House Potato Casserole

Name: Lion House Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 5 large potatoes; 3 tablespoons butter, melted; 1 can, 10 1/2 oz cream of chicken soup; 1 cup sour cream; 1 cup milk; 3 tablespoons finely chopped green onions; 3/4 cup shredded sharp cheddar cheese; 3/4 cup cornflake crumbs or dry bread crumbs, mixed with melted butter below; 2 tablespoons butter, melted; 3 tablespoons Parmesan cheese

Lion House Potato Casserole is a cheesy, creamy, and with that little bit of crunch with from the topping it makes this recipe the perfect side dish for any occasion!

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

5 large potatoes
3 tablespoons butter, melted
1 can, 10 1/2 oz cream of chicken soup
1 cup sour cream
1 cup milk
3 tablespoons finely chopped green onions
3/4 cup shredded sharp cheddar cheese
3/4 cup cornflake crumbs or dry bread crumbs, mixed with melted butter below
2 tablespoons butter, melted
3 tablespoons Parmesan cheese

Instructions

Bring salted water to boil in stock pot.
Boil potatoes until tender.
Drain and peel.
Slice into 1/4 inch slices.
Place in 2 or 3 quart casserole dish.
Pour 3 Tbsp melted butter over potatoes.
In mixing bowl combine together soup, sour cream, milk, onions, and cheese.
Pour evenly over potatoes.
Do not mix.
Cover the top with buttered crumbs mixed with Parmesan cheese.
Bake at 325 degrees for 30 minutes.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 397Total Fat: 20gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 55mgSodium: 508mgCarbohydrates: 44gFiber: 4gSugar: 4gProtein: 11g

*Recipe from the Lion House Restaurant in Salt Lake City, Utah

When you think of ultimate comfort food this Lion House Potato Casserole recipe is sure to come to mind!

Have a fabulous Monday!

Much Love and Peace~

Ruthie