Easy Breakfast Casserole a delicious way to feed a large crowd breakfast! It’s quick and easy to make and ready in a jiffy.
We got this yummy recipe from our friend Carol- she’s a pro at it and can whip it up in no time at all! It’s perfect when you have a crowd to feed, the recipe can be doubled and then all baked at the same time and you’ve got breakfast or brunch for 12-15 people in under 30 minutes.
Breakfast Casserole
Prep time
Cook time
Total time
Author: Ruthie
Serves: 6
Ingredients
- 1 pound regular, sage, or hot bulk sausage (I use turkey sausage)
- 1¼ cups frozen shredded hash brown potatoes, thawed
- 1 cup (4 oz) shredded cheddar cheese
- 5 eggs
- ½ cup milk
- ¼ tsp salt
- ⅛ tsp pepper
- Grated Parmesan Cheese, garnish
Instructions
- Preheat oven 375 degrees.
- In a skillet, brown sausage; drain.
- Spoon into an ungreased 9x13 inch baking pan.
- Top with potatoes and cheddar cheese.
- In a bowl, beat eggs, milk, salt, and pepper; pour over cheese.
- Bake, uncovered, at 375 degrees for 30 to 35 minutes or until golden brown.
- Sprinkle with Parmesan cheese if desired.
Easy Breakfast Casserole is a hearty, filling, delicious way to start off the day or a relaxing weekend 🙂
Happy Monday!
Much Love and Peace~
Ruthie
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