Easy Breakfast Casserole a delicious way to feed a large crowd breakfast! It’s quick and easy to make and ready in a jiffy. 

We got this yummy recipe from our friend Carol-  she’s a pro at it and can whip it up in no time at all!  It’s perfect when you have a crowd to feed, the recipe can be doubled and then all baked at the same time and you’ve got breakfast or brunch for 12-15 people in under 30 minutes.

Yield: 6

Breakfast Casserole

Print

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 1 pound regular, sage, or hot bulk sausage (I use turkey sausage)
• 1 1/4 cups frozen shredded hash brown potatoes, thawed
• 1 cup 4 oz shredded cheddar cheese
• 5 eggs
• 1/2 cup milk
• 1/4 tsp salt
• 1/8 tsp pepper
• Grated Parmesan Cheese, garnish

Instructions

1. Preheat oven 375 degrees.
2. In a skillet, brown sausage; drain.
3. Spoon into an ungreased 9x13 inch baking pan.
4. Top with potatoes and cheddar cheese.
5. In a bowl, beat eggs, milk, salt, and pepper; pour over cheese.
6. Bake, uncovered, at 375 degrees for 30 to 35 minutes or until golden brown.
7. Sprinkle with Parmesan cheese if desired.

Easy Breakfast Casserole is a hearty, filling, delicious way to start off the day or a relaxing weekend  🙂

Happy Monday!

Much Love and Peace~

Ruthie

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