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Breakfast Pie

I’m so excited to introduce you all to Heather from Heathers French Press, she’s a member of our Creative Team and this is her first time sharing with us!  I’ve loved getting to know her a little better through her blog 🙂

Heather French Press

NOW I can’t wait to see this delicious recipe Heather has for us…

Breakfast is my family’s favorite meal.

Breakfast Pie2*

During the week I like to keep it pretty simple because we’re all rushing to get out the door on time.

The weekends are different.

I’m definitely NOT what you would call a  morning person,

but I LOVE making breakfast.

Because this week Charlie’s math class is celebrating Pi day,

I thought it might be fun to have pie for breakfast.

Not the dessert variety;

although, Stella and I have been know to eat berry pie for breakfast.

Breakfast Pie**

This is a breakfast pie,

and the best part is that you can add almost anything.

I added a few leftover bell pepper strips, onion, ham, and cheese,

but the possibilities are endless.

{It’s a great way to clean out that veggie bin}

Yield: 8

Breakfast Pie

Breakfast Pie
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes


  • 1- 9 inch pie crust {I use Trader Joe's variety, but you can use your favorite recipe}
  • 8 eggs
  • 1/2 cup of sliced bell peppers and onions
  • 4 slices of ham diced
  • 1/4 cup of shredded cheese {I used cheddar}
  • salt and pepper to taste


  1. preheat the oven to 350
  2. saute the peppers and onion until they become soft
  3. roll out the pie crust and place in the bottom of a lightly greased pie pan
  4. add the sauteed veggies, diced ham, and cheese
  5. whisk the eggs and season with salt and pepper
  6. pour over the filling
  7. bake for 25 - 30 minutes until the crust begins to brown and the eggs are set in the middle


While I don’t enjoy losing an hour of sleep, this was worth getting up for:)


Breakfast Pie***

We love breakfast quiches and fritatta’s so Heather’s Breakfast Pie will for sure be on our menu soon!

Here are a few other wonderful looking recipes from Heathers French Press:


Snicker’s Parfait

Salted Caramel Banana Bread

Peanut Butter Cup No Bake Granola

I love meeting new people and making new friends… It’s actually become one of my favorite parts about blogging!  I didn’t realize all the wonderful people I’d have a chance to meet and get to know from all over the country.

I’m super happy that Heather is on our Creative Team and totally look forward to hearing from her again next month.

Happy Sunday.  AND Happy St. Patrick’s Day too!  I hope you’ve had a fabulous weekend so far 🙂

xoxo~ Ruthie

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  1. This past Saturday we had our monthly mens prayer breakfast and I was in charge of breakfast. I had seen this posted on Pinterest and thought it looked great so I made it for the guys. It was a huge hit!!!! Thanks! Wish I could post the picture I took of it.

    • Ruthie says:

      Hi Kenneth… that’s great! I’m so glad it was a hit- you can email me the picture and I’ll post it onto my FB page! That would be fun to share 🙂 Hope you have a great day and thanks for the nice comment. xoxo~ Ruthie

  2. OMG I want this for breakfast!

    • Ruthie says:

      I know seriously! I’d take a slice myself right now 🙂 Thanks for the fun comment… have a fabulous day! xoxo~ Ruthie

  3. Melissa B says:

    I need to make this soon! =)
    Thanks for sharing!!

    • Ruthie says:

      It does look delicious, doesn’t it! Heather has some cooking skills for sure 🙂 Thanks for the fun comment. xoxo~ Ruthie

  4. Jessie says:

    Mmm I could go for a slice of breakfast pie right about now 🙂

    • Ruthie says:

      Seriously. I could for a piece myself 🙂 Heather is such a great cook. Thanks for the nice comment and come back again soon! xoxo~ Ruthie

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