I just love Sweet Potato Fries! Hmmm, mmm.
AND coupled with Rosemary and Olive Oil this side dish just can’t be passed up! Oh my… we can’t forget the Secret Sauce either! YUM!
* I adapted the Sweet Potato Fries recipe from
2 large sweet potatoes, cut into shoe string fries
3 teaspoons olive oil
1/2 teaspoon season salt
1/4 teaspoon black pepper
3 Tablespoons fresh rosemary, diced
1/4 teaspoon cayenne pepper, or less if you don't like spicy
1 Tablespoon corn starch
1/4 cup olive oil mayonnaise
1/4 cup sweet & spicy sweet baby ray's BBQ sauce
Preheat oven 425 degrees. Line a baking sheet with parchment paper, lightly spray with cooking spray. Cut sweet potatoes in half length wise, with potato flat side down, start slicing into wedges, then cut each wedge into 3 smaller shoestring cuts. In a small bowl combine: olive oil, salt, pepper, rosemary, cayenne pepper. Place sweet potato fries into a large ziplock bag, pour olive oil mixture over, zip closed, toss to coat. Sprinkle on corn starch, close bag, toss to coat. Corn starch will help fries to crisp while cooking. Arrange fries in a single layer on parchment paper. Bake 25 minutes or until tender. Turning half way through; will be soft in the middle and browned on the outside. Secret Sauce: Combine in a small mixing bowl and mix until combined.
Serving Size: 1
Amount Per Serving: Calories: 257 Total Fat: 9g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 3mg Sodium: 800mg Carbohydrates: 41g Fiber: 3g Sugar: 20g
Protein: 2g Bakerette
Rosemary Sweet Potato Fries are easy to bake up and so tasty… you’ll just love them!
**I shared this recipe over at
last week the36thAVENUE
OH AND don’t miss the delicious dinner recipe I’m sharing over at
tomorrow… Artichoke Chicken Rustigo 🙂 Or so she says
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