Brisket and Rosemary New Potatoes are flat out melt in your mouth delicious!
If you follow my blog then you know I lived in Texas for a few years while my kids were little… 2 of my babies were born there and I LOVED it! You’ll never find sweeter people and I love how everything is called “TEXAS” size! Yep, that’s right NO biggie size fry at Wendy’s — it’s TEXAS sized!
My Madi’s favorite meal in the whole wide world is this Brisket recipe and yes, when she was 5 years old she had a little Texas accent and said fixin’ and y’all on a regular basis : ) This is pretty much one of the sweetest photo’s I’ve ever taken… My baby girls in the Texas Bluebonnets!
I lived in Texas a long time ago… so long ago that I don’t even remember the name of the gal who shared this recipe with me but she lived in my neighborhood and I remember being so happy she shared her Brisket recipe!!
NOW, Brisket, as you know is not exactly a super lean cut of beef but once in awhile it’s totally worth the calories!!
The Rosemary New Potatoes are just a little something I threw together once… our poor little Rosemary bush has been practically picked clean this winter.
You’ll fall as madly in love with these Brisket and Rosemary New Potatoes recipes as we are… they’re long time fav’s and definitely scored “10’s” all around the house!!
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