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Parmesan Rosemary Flat Bread

Parmesan Rosemary Flat Bread will inspire you to put a fun new spin on a side dish for dinner tonight!

Rosemary Flax Sesame Seed Flat Bread on www.cookingwithruthie.com will help you put a new spin on dinner!  Oh my.

I don’t even know where to begin to describe this flat bread recipe to you.   I love it!  It’s so easy to make- add a few savory ingredients like parmesan, rosemary, flax and sesame seeds, and olive oil to a whole grain flat bread is all you have to do.  It’s seriously the perfect way to add a little extra something to dinner tonight.

It only takes a few minutes to take an ordinary flat bread to EXTRAordinary!

Parmesan Rosemary Flat Bread on www.cookingwithruthie.com will inspire you to put a fun new spin on a side dish for dinner tonight!

Yield: 18

Parmesan Rosemary Flat Bread

Parmesan Rosemary Flat Bread on www.cookingwithruthie.com will inspire you to put a fun new spin on a side dish for dinner tonight!

Parmesan Rosemary Flat Bread will inspire you to put a fun new spin on a side dish for dinner tonight!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 3 pieces whole grain flat bread
  • 3 tablespoons olive oil
  • 1/4 cup parmesan, shredded
  • 2 tablespoons rosemary, diced
  • 1 tablespoon sesame seeds
  • 1 tablespoon whole flax seeds
  • 1 teaspoon sea salt

Instructions

  1. Preheat oven 375 degrees.
  2. Place flat bread on half sheet pan.
  3. Drizzle 1 tablespoon olive oil on each piece, spread evenly.
  4. Evenly divide and sprinkle parmesan, rosemary, sesame, and flax seeds.
  5. Evenly sprinkle sea salt.
  6. Bake 8-10 minutes or until lightly golden brown.
  7. Cut each piece into 6 pieces.
  8. Serve.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 68Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 211mgCarbohydrates: 8gFiber: 1gSugar: 0gProtein: 2g

Rosemary Flax Sesame Seed Flat Bread on www.cookingwithruthie.com will help you put a new spin on dinner!

Truth be told this works fabulously well on tortillas (they turn out a little more like a cracker) or naan bread too.  Just follow the same instructions and if you use tortillas reduce the cook time by 2 or 3 minutes but all of them will turn out beautifully.

Enjoy some of our Parmesan Rosemary Flat Bread with your favorite salad or main dish tonight!

Have a fabulous Thursday 🙂

Much Love and Peace~

Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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