Parmesan Rosemary Flat Bread will inspire you to put a fun new spin on a side dish for dinner tonight!

 Oh my.

I don’t even know where to begin to describe this flat bread recipe to you.   I love it!  It’s so easy to make- add a few savory ingredients like parmesan, rosemary, flax and sesame seeds, and olive oil to a whole grain flat bread is all you have to do.  It’s seriously the perfect way to add a little extra something to dinner tonight.

It only takes a few minutes to take an ordinary flat bread to EXTRAordinary!

Yield: 18

Parmesan Rosemary Flat Bread

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Parmesan Rosemary Flat Bread will inspire you to put a fun new spin on a side dish for dinner tonight!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 3 pieces whole grain flat bread
• 3 tablespoons olive oil
• 1/4 cup parmesan, shredded
• 2 tablespoons rosemary, diced
• 1 tablespoon sesame seeds
• 1 tablespoon whole flax seeds
• 1 teaspoon sea salt

Instructions

1. Preheat oven 375 degrees.
2. Place flat bread on half sheet pan.
3. Drizzle 1 tablespoon olive oil on each piece, spread evenly.
4. Evenly divide and sprinkle parmesan, rosemary, sesame, and flax seeds.
5. Evenly sprinkle sea salt.
6. Bake 8-10 minutes or until lightly golden brown.
7. Cut each piece into 6 pieces.
8. Serve.

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 68Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 1mgSodium: 211mgCarbohydrates: 8gFiber: 1gSugar: 0gProtein: 2g

Truth be told this works fabulously well on tortillas (they turn out a little more like a cracker) or naan bread too.  Just follow the same instructions and if you use tortillas reduce the cook time by 2 or 3 minutes but all of them will turn out beautifully.

Enjoy some of our Parmesan Rosemary Flat Bread with your favorite salad or main dish tonight!

Have a fabulous Thursday 🙂

Much Love and Peace~

Ruthie