Ingredients

• Baked Cajun Sweet Potato Fries with Creamy BBQ Dipping Sauce
• 1 1/2 lbs. of yams
• 2 tbsp. of canola oil
• 1/2 tsp. of salt
• 1 tsp. of garlic powder
• 1 1/4 tsp. of smoked paprika
• 1/2 tsp. of onion powder
• 3/4 tsp. of oregano
• 3/4 tsp. of dried thyme
• 1/2 tsp. of cayenne pepper
• 1/4 tsp. of red pepper flakes
• Instructions
• Preheat oven to 425 degrees
• 1. Mix the salt, garlic powder, smoked paprika, black pepper, onion pepper, oregano, thyme,
• cayenne pepper, and red pepper flakes into a bowl and mix well.
• 2. Peel and cut the yams into 1/4 inch wedges. Place all the yams, oil, and Cajun seasoning into a
• large ziplock bag and shake until the yams are evenly coated.
• 3. Evenly spread the sweet potato fries out on a baking sheet. Place the baking sheet in the oven
• and bake for 20 minutes, tossing half way through.
• 4. If your fries are not crispy yet, broil them on high for 2 to 3 minutes on each side. Watch the fries
• very closely, because they can burn very fast. Remove from oven and serve with Creamy BBQ
• Sauce.
• Creamy BBQ Sauce
• 1 cup of mayo
• 3/4 cup of Sweet Baby Ray's BBQ sauce
• 1. Mix the ingredients together and serve.