Our new recipe creation Prosciutto Apple & Chèvre Starter Recipe is THE simplest yummiest side or starter dish for any occasion! Prepare to have your socks knocked off with this one. The whole recipe is a fabulous pairing of savory and sweet!
Why we love Prosciutto Apple & Chèvre Starter Recipe
Bays® English Muffins are soft and flavorful combined with a slight crunch on the bottom of the muffin making it pure delight. Now, top it with the tang of chèvre cheese, salty prosciutto, natural sweetness honey, and a flavor pop of fresh thyme for ultimate perfection in a starter recipe!
This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. For more inspiration during #JuneDairyMonth, be sure to check out delicious ideas from NFRA at EasyHomeMeals.com #JDM2022
Bays® English Muffins are without a doubt the freshest English muffins I have ever bought! They are way above other brands. Bays® English Muffins are refrigerated (located by the cream cheese in store) to maintain freshness. They also have an incredible resealable package, ensuring quality, taste, and freshness, that actually works!!
Simple to make Prosciutto Apple & Chèvre Starter Recipe
We are seriously head over heels for this delightful dish. It looks super classy, is great for all dinners/parties, AND the combination of all the ingredients is beyond perfection. Grab Bays® English Muffins, prosciutto, apple, chevre cheese, honey, olive oil, and fresh thyme and you’ll have this dish done in 10 minutes or less!
Ingredients in Prosciutto Apple & Chèvre Starter Recipe
- Bays® English Muffins
- Fuji apples
- prosciutto
- chèvre cheese
- fresh thyme
- honey
- olive oil
How to make Prosciutto Apple & Chèvre Starter Recipe
- Preheat oven broiler on high.
- Evenly space Bays® English Muffins halves on baking sheet.
- Evenly drizzle olive oil over Bays® English Muffins.
- Broil for 2-3 minutes or until golden with crisp edges.
- Allow to cool for 2 minutes and spread with chèvre cheese.
- Top with apple slices, 1 slice of prosciutto, a sprinkling of thyme leaves, and drizzle of honey.
- Serve and Enjoy!
*To serve as an appetizer, cut Bays® English Muffins into halves or quarters, add toppings individually, and serve!
Expand your horizons and try something new with us, that your family and friends are bound to adore. Oh, and you don’t have to tell them that it only takes 10 minutes to prepare. 😉
Prosciutto Apple & Chèvre Starter Recipe
Our new recipe creation Prosciutto Apple & Chèvre Starter Recipe is THE simplest yummiest side or starter dish for any occasion!
Ingredients
- 1 (12 ounce) package Bays® English Muffins
- 2 Fuji apples, cored & thinly sliced
- 1 (8 ounce) package prosciutto
- 1 (5 ounce) package chèvre cheese
- 20 sprigs of fresh thyme
- 1 cup honey
- 1/3 cup olive oil
Instructions
- Preheat oven broiler on high.
- Evenly space Bays® English Muffins halves on baking sheet.
- Evenly drizzle olive oil over Bays® English Muffins.
- Broil for 2-3 minutes or until golden with crisp edges.
- Allow to cool for 2 minutes and spread with chèvre cheese.
- Top with apple slices, 1 slice of prosciutto, a sprinkling of thyme leaves, and drizzle of honey.
- Serve and Enjoy!
*To serve as an appetizer, cut Bays® English Muffin into halves or quarters, add toppings individually, and serve!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 191Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 5mgSodium: 113mgCarbohydrates: 31gFiber: 1gSugar: 27gProtein: 2g
Enjoy our Prosciutto Apple & Chèvre Starter Recipe this summer!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
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Love Always,
Ruthie & Madeliene
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