Prosciutto Wrapped Figs and Feta Salad with Balsamic Drizzle is a lovely addition to any meal! The flavors, colors, textures are going to rock all of your tastebuds! It’s a Mediterranean dream come true- especially when you pair it with a crusty loaf of bread and lovely glass of white wine!

Prosciutto Wrapped Figs and Feta Salad with Balsamic Drizzle has all the WOW-factors!

Omg. I love fresh Figs and sometimes they are not so easy to find so if you have trouble finding them at the grocery store (I really like the ones at Trader Joes when they have them) then the soft-dried variety will work just as well.

How to make Prosciutto Wrapped Figs and Feta Salad with Balsamic Drizzle:

It’s a fairly easy recipe to make- if you are preparing to make this for a special dinner and want to be a step ahead then prosciutto wrap the figs, keep them airtight in the refrigerator until you are ready to serve the salad course. Then, it’s a quick finish by place the mixed greens on serving plates, arranging the wrapped figs, sprinkling with feta cheese, and adding a drizzle of balsamic glaze!

Wha-la. All ready to serve and enjoy!

We love salads! In addition to our Prosciutto Wrapped Figs and Feta Salad with Balsamic Drizzle you may enjoy:

• Smoked Salmon, Cherry, Avocado, Feta Salad

• Chicken and Black Bean Taco Salad

• Green Bean and Papaya Salad with Peanuts

• Heirloom Tomato, Steak, Blue Cheese Salad

• Apple, Roasted Butternut Squash, Pepitas Salad

Yield: 4

Prosciutto Wrapped Figs and Feta Salad with Balsamic Drizzle

Name: Prosciutto Wrapped Figs and Feta Salad with Balsamic Drizzle
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 4 ounces package sliced prosciutto; 1 16 ounce package fresh sweet figs, sliced in half; 1/2 cup balsamic glaze; 4 cups mixed greens; 1 cup feta cheese, crumbled

Is a healthy and delicious salad in the winter time when fresh figs are in season!

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

1 4 ounces package sliced prosciutto
1 16 ounce package fresh sweet figs, sliced in half
1/2 cup balsamic glaze
4 cups mixed greens
1 cup feta cheese, crumbled

Instructions

Cut each slice of prosciutto into 3 sections, lengthwise.
Wrap one slice around each fig half.
Place on serving platter, cover with plastic wrap, and refrigerate.
When ready to serve place prepared figs on a bed of mixed greens, drizzle each fig with balsamic glaze, and add a sprinkle feta cheese.
Enjoy!

Happy Fit Friday:

We are all happy it’s Friday and here at Cooking with Ruthie it means it’s FIT FRIDAY TIME!!! Miss Nichole from Pure Clean Fitness is bringing us awesome fitness inspiration today! Thank you.

I had some much needed warmth and sunshine this past week. Along with that warmth and sunshine I got some much needed rest, a few days without the kids, and to go for a run with my hubby. All needed and all enjoyed!

Working out is what brought my husband and I together in the first place. Back in the day we trained for races together. We went on long runs together no matter the weather. We just do with your enjoyed working out together.

Fitness Tips!

This week I am doubling down on the fit tips. First I want to remind you all the reasons why you should have a workout buddy, although not necessarily all time. And secondly I have a fun partner workout for you to hash out with your workout buddy.

Workout partners are not for everyone and they shouldn’t be for every workout. I am a huge believer that there are workouts and runs that need to be done on your own. I have runs where I need to focus on pace, form, or sort through the wonders of my brain. But I also believe that there are days when having a workout partner is definitely a bonus.

Now that I have reminded you how awesome it is to workout with your friend let’s throw in a workout for you to do together.

Push each other.
Help each other.
Enjoy!