Caramel Apple Dessert Recipe is a no-bake recipe that tastes like all the sweetness of autumn all wrapped up in pan. It’s a little like banana pudding so if you love that then you ‘ll love our Caramel Apple Dessert with vanilla wafers, instant pudding, and whipped cream. . .  then the fun apples and caramel drizzle on top! SOooo good and so perfect for a fall dessert!

Carmel Apple Dessert Recipe is a delicious caramely-appley delight!   You won’t believe how easy it is to prepare and it tastes amazing too.  My best friend, Carol, and I both love Caramel Apples so I knew this was the recipe I needed to make for our birthdays!  We’re both November birthday’s- only 6 days apart 🙂

Caramel Apple Dessert Recipe on FOX13 The Place

Have lots of apple to use and need more recipe ideas for them?  Check these fabulous apple recipes too!

•  Pumpkin Cream Cheese Dip with Apples

• Brown Bag Apple Pie

•  Apple Cinnamon Smoothie

• Apple Pie Enchiladas

• Homemade Apple Pie

• Apple Cinnamon Whole Wheat Cookies

• Apple Cinnamon Coconut Loaf

• Cinnamon Apple Butter

Yield: 12

Carmel Apple Dessert...

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Caramel Apple Dessert Recipe is a no-bake recipe that tastes like all the sweetness of autumn all wrapped up in pan.

Prep Time 20 minutes

Cook Time 5 hours

Total Time 5 hours 20 minutes

Ingredients

• Crust:
• 60 Nilla Wafers, finely crushed
• 2 1/2 tablespoons butter
• 2 ounces neufatchel cream cheese
• Cream Cheese Filling:
• 1 8 ounces neufatchel cream cheese
• 1/4 cup sugar
• 1/4 cup lowfat milk
• Pudding Filling:
• 3 cups lowfat milk
• 1 cup light whipped topping
• 2 3.4 ounces packages vanilla pudding
• 1/4 cup caramel topping
• Toppings:
• 1 8 ounces tub light whipped topping
• 1 red apple, seeded and diced
• 1 green apple, seeded and diced
• 1/4 cup sliced almonds
• drizzle with caramel topping

Instructions

1. Crust:
2. In a microwave safe mixing bowl combine butter and 2 ounces neufatchel cream cheese, microwave 30 seconds or until butter is melted and cream cheese is soft.
3. Add crushed nilla wafers, drizzle in liquid mixture; mix well.
4. Press into 9x13 pan.
5. Set aside.
6. Cream Cheese Filling:
7. In a small mixing bowl combine neufatchel cream cheese, sugar, and 1/4 cup milk until smooth.
8. Add in 1 cup light whipped topping; mix.
9. Evenly spread evenly over crust.
10. Pudding Filling:
11. In large mixing bowl combine vanilla puddings, 3 cups milk, 1/4 cup caramel topping; whisk for 2 minutes.
12. Pour evenly over cream cheese layer, cover with plastic wrap, and refrigerate for at least 5 hours.
13. Toppings:
14. Just before serving top with remaining light whipped topping, sprinkle on diced apples almonds, and drizzle with caramel topping.
15. Serve and Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 402Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 36mgSodium: 278mgCarbohydrates: 44gFiber: 1gSugar: 33gProtein: 6g

Caramel Apple Dessert was enjoyed by our little birthday party crowd!  It sure is strange how fast every year seems to go these days~ another year older and hopefully a little wiser too 🙂

We love to hear about your magical cooking moments. . . if you get a chance to make this recipe leave us a comment or tag us on Instagram @cookingwithruthie so we can share the joy of cooking with you!

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Love Always,

Ruthie & Madeliene