Caramel Apple Dessert Recipe is a no-bake recipe that tastes like all the sweetness of autumn all wrapped up in pan. It’s a little like banana pudding so if you love that then you ‘ll love our Caramel Apple Dessert with vanilla wafers, instant pudding, and whipped cream. . . then the fun apples and caramel drizzle on top! SOooo good and so perfect for a fall dessert!
Carmel Apple Dessert Recipe is a delicious caramely-appley delight! You won’t believe how easy it is to prepare and it tastes amazing too. My best friend, Carol, and I both love Caramel Apples so I knew this was the recipe I needed to make for our birthdays! We’re both November birthday’s- only 6 days apart 🙂
Caramel Apple Dessert Recipe on FOX13 The Place
Have lots of apple to use and need more recipe ideas for them? Check these fabulous apple recipes too!
• Pumpkin Cream Cheese Dip with Apples
• Apple Cinnamon Whole Wheat Cookies
Carmel Apple Dessert...
Caramel Apple Dessert Recipe is a no-bake recipe that tastes like all the sweetness of autumn all wrapped up in pan.
Ingredients
- Crust:
- 60 Nilla Wafers, finely crushed
- 2 1/2 tablespoons butter
- 2 ounces neufatchel cream cheese
- Cream Cheese Filling:
- 1 8 ounces neufatchel cream cheese
- 1/4 cup sugar
- 1/4 cup lowfat milk
- Pudding Filling:
- 3 cups lowfat milk
- 1 cup light whipped topping
- 2 3.4 ounces packages vanilla pudding
- 1/4 cup caramel topping
- Toppings:
- 1 8 ounces tub light whipped topping
- 1 red apple, seeded and diced
- 1 green apple, seeded and diced
- 1/4 cup sliced almonds
- drizzle with caramel topping
Instructions
- Crust:
- In a microwave safe mixing bowl combine butter and 2 ounces neufatchel cream cheese, microwave 30 seconds or until butter is melted and cream cheese is soft.
- Add crushed nilla wafers, drizzle in liquid mixture; mix well.
- Press into 9x13 pan.
- Set aside.
- Cream Cheese Filling:
- In a small mixing bowl combine neufatchel cream cheese, sugar, and 1/4 cup milk until smooth.
- Add in 1 cup light whipped topping; mix.
- Evenly spread evenly over crust.
- Pudding Filling:
- In large mixing bowl combine vanilla puddings, 3 cups milk, 1/4 cup caramel topping; whisk for 2 minutes.
- Pour evenly over cream cheese layer, cover with plastic wrap, and refrigerate for at least 5 hours.
- Toppings:
- Just before serving top with remaining light whipped topping, sprinkle on diced apples almonds, and drizzle with caramel topping.
- Serve and Enjoy!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 402Total Fat: 24gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 36mgSodium: 278mgCarbohydrates: 44gFiber: 1gSugar: 33gProtein: 6g
Caramel Apple Dessert was enjoyed by our little birthday party crowd! It sure is strange how fast every year seems to go these days~ another year older and hopefully a little wiser too 🙂
We love to hear about your magical cooking moments. . . if you get a chance to make this recipe leave us a comment or tag us on Instagram @cookingwithruthie so we can share the joy of cooking with you!
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Love Always,
Ruthie & Madeliene
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Oh my goodness that looks amazing.
Be sure to give this recipe a try it’s SO delicious and easy too!! xoxo~ Ruthie