Our Raspberry Sweet Rolls Recipe are homemade cinnamon rolls with a fresh new twist! You’ll love our raspberry cinnamon rolls–they’ll be your new favorite!

Why we love Raspberry Sweet Rolls Recipe

This recipe is spin off of my Gram’s Orange Roll recipe, and our whole extended family loves this recipe SO much! It’s wonderful.

I’m sure that y’all will not have any trouble believing me when I say that these Raspberry Sweet Rolls Recipe are flat out AHhh-mazing! Oh my.

They’re so fun for a weekend breakfast or brunch and with Valentines Day just around the corner what better way to say I Love You to the sweeties in your life.

Ingredients in Raspberry Sweet Rolls Recipe

butter
sugar
milk
yeast
sugar
warm water
eggs
salt
flour
Raspberry Filling:
sugar
butter
fresh raspberries

How to make Raspberry Sweet Rolls Recipe

Combine in sauce pan over medium heat; butter, 1/2 cup sugar, milk; warm until butter is melted.
Meanwhile, dissolve 1 tablespoon sugar into 1/4 cup warm water, sprinkle yeast on top and lightly press to wet, set aside.
Beat eggs in a large bowl (I used my bosch) and add salt.
Add milk mixture to eggs, add 2 cup flour; mix in.
Add yeast mixture
Add 2 cups flour, knead dough until smooth and elastic. (in bosch on high for 10 minutes)
On a lightly floured surface, roll out dough into a 1/4 inch thick rectangle.
Raspberry Filling:
Melt butter and spread onto dough, evenly sprinkle on the sugar, evenly distribute raspberries.
Roll the oblong side of rectangle to make a log.
Using a 1 1/2 foot piece of dental floss or thread, slice log into 1/4 inch pieces, place on two sprayed 9×13 baking pans.
Cover with a wet, warm kitchen towel and allow to rise double in size.
Preheat oven to 375 degrees.
Bake rolls for 18-20 minutes or until lightly browned.

Helpful baking tips for higher elevations

If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.

Adjustments are needed for 5000+ feet and above:

Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.

Reduce sugar: for each cup, decrease 2 tablespoons.

Increase liquid: for each cup, add 2 to 4 tablespoons.

Increase oven temperature by 25 degrees F.

Check if it is done a little early.

This takes some trial and error to get it right for you.

Learn more HERE

Yield: 36

Raspberry Sweet Rolls Recipe

Name: Raspberry Sweet Rolls Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 cup milk; 2 tablespoons yeast; 1 tablespoons sugar; 1/4 cup warm water; 3 eggs, room temperature; 1/2 teaspoon salt; 4 1/2 cups flour, plus more for rolling out.; Raspberry Filling:; 1 cup sugar; 3/4 cup butter, softened; 1 cup fresh raspberries, sliced in half in large; Raspberry Frosting Drizzle:; 1/4 cup fresh raspberries, lightly mashed; 1/2 cup butter, softened; 2 cup powdered sugar

Our Raspberry Sweet Rolls Recipe are homemade cinnamon rolls with a fresh new twist!

Prep Time 25 minutes

Cook Time 20 minutes

Total Time 45 minutes

Ingredients

1/2 cup butter
1/2 cup sugar
1 cup milk
2 tablespoons yeast
1 tablespoons sugar
1/4 cup warm water
3 eggs, room temperature
1/2 teaspoon salt
4 1/2 cups flour, plus more for rolling out.
Raspberry Filling:
1 cup sugar
3/4 cup butter, softened
1 cup fresh raspberries, sliced in half in large
Raspberry Frosting Drizzle:
1/4 cup fresh raspberries, lightly mashed
1/2 cup butter, softened
2 cup powdered sugar

Instructions

Combine in sauce pan over medium heat; butter, 1/2 cup sugar, milk; warm until butter is melted.
Meanwhile, dissolve 1 tablespoon sugar into 1/4 cup warm water, sprinkle yeast on top and lightly press to wet, set aside.
Beat eggs in a large bowl (I used my bosch) and add salt.
Add milk mixture to eggs, add 2 cup flour; mix in.
Add yeast mixture
Add 2 cups flour, knead dough until smooth and elastic. (in bosch on high for 10 minutes)
On a lightly floured surface, roll out dough into a 1/4 inch thick rectangle.
Raspberry Filling:
Melt butter and spread onto dough, evenly sprinkle on the sugar, evenly distribute raspberries.
Roll the oblong side of rectangle to make a log.
Using a 1 1/2 foot piece of dental floss or thread, slice log into 1/4 inch pieces, place on two sprayed 9x13 baking pans.
Cover with a wet, warm kitchen towel and allow to rise double in size.
Preheat oven to 375 degrees.
Bake rolls for 18-20 minutes or until lightly browned.
Frosting Drizzle:
In a small mixing bowl mix butter with powdered sugar, adding orange juice and zest last. (will be thin)
Remove from oven and drizzle with Raspberry Drizzle.
Enjoy your Raspberry Sweet Rolls Recipe!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 212Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 40mgSodium: 112mgCarbohydrates: 29gFiber: 1gSugar: 16gProtein: 3g

More Bread Recipes

One more thing before you go…

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Love Always,

Ruthie & Madeliene