Instructions

1. Put warm water in a small bowl, sprinkle yeast and then 2 T sugar on top.
2. Set aside and let dissolve.
3. In a small sauce pan over medium heat, melt butter, add milk and bring just to a boil (scald).
4. In kitchen aid or bosch with dough hooks beat eggs, add sugar, salt, and 4 C flour.
5. Mix well, add milk and butter mixture (warm is fine).
6. Add remaining flour, add yeast mixture.
7. Mix 10 minutes.
8. Remove beaters, cover with a warm wet cloth, raise double in size.
9. On a clean surface, sprinkle with flour.
10. Punch down dough, divide in half, roll out, cut into triangles (I use a pizza cutter), roll each triangle from the large end to the point.
11. Place on a sprayed cookie sheet.
12. Repeat with 2nd half.
13. Cover with wet towel, let double in size.
14. Bake 375 degrees for 12-14 minutes or until golden brown and lightly browned on bottoms.
15. Yields: approx 40 rolls