Tomato Basil Naan Bread Pizza

Tomato Basil Naan Bread Pizza is just plain wonderful with the sweetness roasted out of the Tomatoes and the Fresh Basil… it’s just mouth watering! Of course, you could easily adapt it with your favorite pizza toppings and pizza sauce for a little more of a traditional pizza.

Yield: 2

Tomato Basil Naan Bread Pizza...

Name: Tomato Basil Naan Bread Pizza...
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: European
Ingredients: 1 package whole grain Naan Bread, 2 pieces; 2 cups cherry tomatoes; 4 tablespoons fresh basil leaves, thinly sliced; 4 ounces fresh mozzarella, sliced and halved

Tomato Basil Naan Bread Pizza is just plain wonderful with the sweetness roasted out of the Tomatoes and the Fresh Basil... it's just mouth watering!

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

1 package whole grain Naan Bread, 2 pieces
2 cups cherry tomatoes
4 tablespoons fresh basil leaves, thinly sliced
4 ounces fresh mozzarella, sliced and halved

Instructions

Preheat oven 400 degrees.
Place cherry tomatoes on a rimmed baking sheet.
Roast tomatoes for 20 minutes.
Stack basil leaves, roll, and thinly slice.
Place Naan Bread on a pizza pan, add tomatoes, add mozzarella sliced, sprinkle 1 Tbsp basil.
Bake 8-10 minutes until cheese is slightly melted.
Sprinkle remaining basil on top.
Serves 2.
Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 317Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 544mgCarbohydrates: 31gFiber: 4gSugar: 6gProtein: 17g

Tomato Basil Naan Bread Pizza by whatscookingwithruthie.com — Roast tomatoes to bring out a sweet roasted flavor!

Want an amazingly quick and easy dinner? Me, too…. this Tomato Basil Naan Bread Pizza is just what we’re looking for 🙂

I hope you enjoy a nice weekend. Around here our kids are on their fall break so, it’s been a nice change. Madi and her friend Amanda came home from college for the weekend too SO, it’s been especially nice.

All they asked of me was some good ole’ “Home Cookin’ ” which I was happy to supply! I’m not quite sure how kids grow up so fast…

Love,

Ruthie

ABout US

Article Info

Ruthie & Madeliene

Owners at Cooking With Ruthie

Ruthie is a professionally trained Chef who specialized in bringing cuisines, cultures, and culinary adventures to your kitchen. Madeliene is the mastermind behind the blog along with being a wife, mother, and full-time masters/doctorate student in psychology. Our mother & daughter team inspires readers to create in the kitchen, explore the world, and find joy in all the many aspects of living!

Title:

Tomato Basil Naan Bread Pizza

Authors:

Ruthie & Madeliene

Categories:

Mentions:

fresh basil, Fresh mozzarella, naan bread, roasted tomatoes

Keywords:

Not Specified

Last Updated:

May 19, 2022

Comments

Jeni says

October 14, 2012 at 12:11 am

Hi Ruthie! I was stoked to visit your blog after meeting you and talking with you at our Witches Night Out! So glad you came. I gleened a lot of helpful info! This recipe looks delicious! I’ll have to try it. I love these more authentic pizza recipes. I’d love for you to stop by my blog and give me your input on what you like and what you think I ought to change. I’m open to all feedback! Especially from another foodie blogger!
- Ruth says
  
  October 14, 2012 at 9:18 am
  
  It was so nice to meet you too! I’m always happy to share what I’ve learned in this blogging world 🙂 I’ve been to your site and it looks great… I’m just going to email you directly so we can keep chatting. Thanks for the fun comment and you’ll love this easy pizza idea. xoxoxo~ Ruthie