Lemon Cheesecake Dip just plain melts in your mouth!  It’s got a slight cheese cake flavor with the crushed graham cracker coating, and OF COURSE I had to use some neufchatel cream cheese to try to slim it down a little 🙂

It’s a cinch to mix up and goes well with any kind of fruit~ strawberries, apples, oranges, etc.  My friend, Kara, brought this into the office the other day and I liked it so much, I had to share it with you all…

Lemon Cheesecake Dip is a fun spring time dip that goes fabulously with whatever fruit is in season… You’ll want to eat the whole batch 🙂

Yield: 10

Lemon Cheesecake Dip...

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Lemon Cheesecake Dip is a fun spring time dip that goes fabulously with whatever fruit is in season... You'll want to eat the whole batch 🙂

Prep Time 15 minutes

Additional Time 20 minutes

Total Time 35 minutes

Ingredients

• 8 ounces neufchatel cream cheese
• 2 ounces regular cream cheese
• 1 lemon zest
• 1 lemon, juiced (approx 3 Tbsp)
• 2 tablespoons powdered sugar, or to taste
• 2 graham cracker sheets, crushed

Instructions

1. Lay out a piece of saran wrap.
2. In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well.
3. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball.
4. Refrigerate for 20 minutes.
5. Roll in crushed graham crackers and serve with desired fruit.
6. Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 97Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 107mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 3g

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