You’re going to love this recipe, it’s a delicious, quick, and easy dessert… Healthy Blueberry Crumble.

This recipe is perfect for a light dessert plus any leftovers are delightful over greek yogurt for breakfast the next day! If you can’t find fresh blueberries- frozen will work just fine too…
Yield: 8
Healthy Blueberry Crumble

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Ingredients
- 1 quart fresh blueberries
- 1/2 C light agave nectar
- 3 Tbsp arrowroot powder dissolved in 3 Tbsp water
- 1 tsp fresh lemon juice
- 1 1/2 C healthy granola mix
- 1 C honey greek yogurt
Instructions
- Preheat oven 350 degrees.
- In a mixing bowl combine agave and arrowroot mixture; mix well.
- Add lemon juice, mix.
- Fold in blueberries and toss to coat.
- Pour into 8x8 baking pan.
- Sprinkle with granola.
- Bake 20-25 minutes until bubbly.
- Enjoy with a dollop of greek yogurt
* This recipe was given to me by my good friend, Tomi
Healthy Blueberry Crumble is going to hit the spot… I LOVE blueberries and could eat them all day long 🙂
Hope your weekend was nice and relaxing… AND how is it almost October?! I can hardly believe that fall is here again.
Happy Monday!
xoxo~ Ruthie
PS- I shared this over at the36thavenue too 🙂
Thanks for checking out my Healthy Blueberry Crumble post. Check out my full collection of Breakfast articles, and get more Breakfast recipes by Ashton Swank, Ashley Johnston, Mariah Leeson, Tammy Mitchell and Tauni Everett.
Dina says
sounds great! I love healthy sweet treats.
Ruthie says
Thank you so much! I hope you enjoy it… it’s quite tasty 🙂 Have a great night and thanks for the nice comment! xoxo~ Ruthie