Italian Chicken Sliders is a slow cooker recipe that the whole family will rave over and you’ll love how simple they are to make!

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Italian Chicken Sliders take just 3 ingredients, 3-6 hours in the slow cooker, and then serve ’em up on any kind of roll!  We like the smaller slider rolls just for fun.  Then we add a slice of havarti cheese, it’s so creamy and delightful but any variety of cheese works great.

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This recipe has been a favorite of our family for 15+ years… my sister, Camey, gave us the recipe (what seems like forever ago).  It’s always a welcome site at our dinner table!  I know you and your families will love them just as much 🙂

Yield: 12

Italian Chicken Sliders

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Prep Time 15 minutes

Cook Time 6 hours

Total Time 6 hours 15 minutes

Ingredients

• 6 chicken breasts, thawed
• 2 packets of dry Italian salad dressing seasoning packets
• 1/2 cup water
• 1 8 ounce neufatchel (1/3 less fat) cream cheese
• 6 slices havarti cheese
• 12 slider buns

Instructions

1. Place first 3 ingredients in slow cooker, cook on low 6 hours or high for 3 hours.
2. (Stir occasionally if you are around)
3. When ready to serve, shred the chicken with two forks.
4. Add the neufatchel cream cheese into slow cooker; allow to soften for 5 minutes.
5. Stir in cream cheese until completely incorporated.
6. Serve 1/2 cup chicken mixture on buns with cheese slice.
7. Enjoy!

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Italian Chicken Sliders would be the hit of any gathering if you wanted to serve them for a crowd.

Happy Tuesday!

Much Love and Peace~

Ruthie

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