Apple Streusel Sprouted Whole Wheat Bagels are deliciously chewy and completely do-able at home; don’t be intimidated!
I’m so grateful to have wonderful friends like Barbara from Barbara Bakes and Becky from Vintage Mixer. A couple weeks ago we able to together and make these Sprouted Whole Wheat Bagels. We had such a fun time, we each created a different variety of bagel so make sure to visit each of their blogs for more ideas!
Making bagels at home is not hard… it just takes a little time to allow for the process but let me tell you they’re worth the effort because they taste so much better than anything you could buy at the store.
Barbara showed how to shape them not by rolling them out into a log because you can never quite get rid of the seam. The better way is to just poke a hole in the center of the dough ball and then expand the circle and shape it evenly as you work.
The dough needs to rest a couple of times so just invite a couple of friends over to make them with you, and then you’ll get to chat and bake all at the same time!
Here’s a photo of our finished bagels, with all the varieties. We hurried and had a photo shoot because we were anxious to enjoy a taste of each of the varieties. They were all amazing! It was such a fun way to spend a morning.
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Apple Streusel Sprouted Whole Wheat Bagels are a wonderful adventure in the kitchen… I’m anxious to make them again!
Much Love and Peace~