Today’s Toasted Coconut Caramel Popcorn Recipe is so good it’s sure to become a family favorite! Enjoy this weekend curled up watching a movie with a bowl of this delightful caramel popcorn!

It’s Fit Friday! Whooop Whooop! A healthy recipe + Miss Nichole from Pure Clean Coaching for fitness trainer tips! For more posts CLICK HERE!

Why I love Toasted Coconut Caramel Popcorn Recipe

As a child I loved caramel popcorn so today’s Toasted Coconut Caramel Popcorn Recipe takes me back to those carefree days! However, this recipe goes above and beyond that childhood box of Cracker Jacks.

It’s got all the wow-factors! Start a new tradition with your family this weekend.

Ingredients in Toasted Coconut Caramel Popcorn Recipe

popcorn
butter
brown sugar
corn syrup
sea salt
baking soda
coconut extract
coconut flakes

Fit Friday with Nichole

One of my favorite and least favorite muscle groups to work is my core. Let me explain. I love to work my core because it is my power house, every movement requires a strong core.

It is my least favorite because I get bored easily, 30 seconds of plank may as well be 5 hours. Today we are going to hit our core with some of my favorite, non-boring, movements.

Properly building up your core cranks up the power.

A strong core also enhances balance and stability.

Focus on engaging your core throughout these movements. If you can train your core to stay active throughout these movements it will train your core to stay firing throughout other movements:

Like running, taking in the groceries, wrestling a toddler into bed, etc.

Yield: 6

Toasted Coconut Caramel Popcorn Recipe

Name: Toasted Coconut Caramel Popcorn Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 6 cups popcorn, popped; 1/2 cup butter; 1 cup brown sugar, packed; 1/4 cup corn syrup; 1/2 teaspoon sea salt; 1/2 teaspoon baking soda; 2 teaspoon coconut extract; 1 cup sweetened coconut flakes, toasted

Today's Toasted Coconut Caramel Popcorn Recipe is so good it's sure to become a family favorite!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Ingredients

6 cups popcorn, popped
1/2 cup butter
1 cup brown sugar, packed
1/4 cup corn syrup
1/2 teaspoon sea salt
1/2 teaspoon baking soda
2 teaspoon coconut extract
1 cup sweetened coconut flakes, toasted

Instructions

Remove all the unpopped kernels from the popcorn and divide the popcorn into two large bowls.
In a medium-sized sauce pan, heat the brown sugar, butter, corn syrup, and salt over medium heat. Stirring occasionally, bring the caramel to a simmer.
Let the caramel simmer for 5 minutes without stirring it.
After five minutes, remove the caramel from the heat and mix in the baking soda.
It will start to foam, don’t worry this is normal.
Gently fold the popcorn into the caramel making sure that all the popcorn gets coated evenly.
While the caramel is still hot, evenly sprinkle the toasted coconut over the popcorn.
Pour the caramel popcorn onto a sheet of wax paper and carefully break up the large pieces.
Allow it to cool completely and store in an air tight container.
Enjoy your Toasted Coconut Caramel Popcorn Recipe!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 403Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 41mgSodium: 523mgCarbohydrates: 53gFiber: 2gSugar: 46gProtein: 1g

More Gluten-Free Recipes

Enjoy a batch of Toasted Coconut Caramel Popcorn Recipe this weekend!

Thanks for being a part of the CWR blog-family!

All the love,

Ruthie

Original Contributor: Carrie from My Recipe Confessions