This recipe is a fabulous moving-watching treat that’s got the deliciousness of the Holidays all wrapped up in it!

Our Gingerbread Popcorn is a fun winter treat that you and your family will enjoy while watching the classic holiday shows this winter.

I remember loving to watch Frosty the Snowman and Snoopy’s Christmas with my kiddos when they were little- this recipe will make those moments that much sweeter 🙂

I got this recipe from my little sister, Louise, several years ago and we just love it!

Yield: 8

Gingerbread Popcorn

Name: Gingerbread Popcorn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 14 C popped popcorn, approx 1/2 C un-popped; 3/4 C dark brown sugar; 1/2 C butter; 1/4 C light karo syrup; 1/4 C molasses; 1 1/4 tsp ginger; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp sea salt; 1/2 tsp baking soda; 1/2 tsp vanilla

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

14 C popped popcorn, approx 1/2 C un-popped
3/4 C dark brown sugar
1/2 C butter
1/4 C light karo syrup
1/4 C molasses
1 1/4 tsp ginger
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp sea salt
1/2 tsp baking soda
1/2 tsp vanilla

Instructions

In a large pot over medium heat, combine dark brown sugar, butter, light karo, molasses, ginger, cinnamon, nutmeg, and salt.
Boil while constantly stirring for 4-5 minutes.
Remove from heat, add vanilla and baking soda- soda will foam.
Quickly pour over popcorn and toss to coat.
Let cool; stirring every 2-3 minutes to separate while cooling.
Enjoy!