Our Coconut Panna Cotta with Tropical Salsa Recipe will impress every guest at your next gathering! Today’s tropical panna cotta recipe is a pure delight. Coconut panna cotta is light, refreshing, and simple to make. Enjoy!
Happy to be feeling Fit on Friday’s! A healthy recipe + Miss Nichole from Pure Clean Coaching comes to share her awesome fitness trainer tips!
Why we love Coconut Panna Cotta with Tropical Fruit Salsa Recipe
Today’s Coconut Panna Cotta with Tropical Salsa is everything you LOVE about summer x’s a million!
Coconut Panna Cotta with Tropical Salsa sets up nice and firm so it can easily go with you in a cooler to picnics or gatherings.
Then when you are ready to serve just add the tropical salsa, a lime wedge, and drizzle of honey (if you want but it’s amazing with or without it).
How to make Coconut Panna Cotta with Tropical Fruit Salsa Recipe
- Bloom the gelatin by adding 6 tablespoons water to a bowl and then sprinkling the gelatin over the top, allow to completely soften and absorb.
- Bring the coconut milk and cream to a simmer in a sauce pan.
- Lower the heat and stir in gelatin, make sure it totally dissolves.
- Pour mixture through a strainer into a chilled bowl.
- Place bowl in ice bath to cool.
- Combine vanilla bean, powdered sugar, and cream together in a chilled bowl and fold into coconut mixture.
- Stir to incorporate.
- Allow to cool slightly but not set up.
- Pour mixture into serving vessel or mold and refrigerate until set up usually 1-2 hours.
- To speed it up you can place in freezer for 30 minutes and then refrigerate for 30 minutes.
- Tropical Fruit Salsa: combine all ingredients and mix to combine.
- Top with a tropical fruit salsa.
Fit Friday with Nichole
It reminded me that we all want muscles. We all seem to want to be tougher, stronger, fitter, etc. So many of us constantly seem to be reaching for more without taking the time to appreciate where we are now and what abilities we do have.
Sure, we should be striving for growth, that is part of life and living life to the fullest. But we also need to take a moment and recognize and appreciate what we can already to do sometimes.
Coconut Panna Cotta with Tropical Fruit Salsa Recipe

Our Coconut Panna Cotta with Tropical Salsa Recipe will impress every guest at your next gathering!
Ingredients
- 3 tablespoons gelatin
- 6 tablespoons cool water, to mix with gelatin
- 1 can sweet coconut cream
- 1 can coconut milk
- 2 cups heavy cream, very cold
- ¼ cup powdered sugar
- ½ vanilla bean, cut in half and scraped
- Tropical Fruit Salsa:
- ½ cup mango
- ½ cup pineapple
- ¼ cup shredded coconut
- 2 teaspoons lime juice
- 1 tablespoon sugar
Instructions
- Bloom the gelatin by adding 6 tablespoons water to a bowl and then sprinkling the gelatin over the top, allow to completely soften and absorb.
- Bring the coconut milk and cream to a simmer in a sauce pan.
- Lower the heat and stir in gelatin, make sure it totally dissolves.
- Pour mixture through a strainer into a chilled bowl.
- Place bowl in ice bath to cool.
- Combine vanilla bean, powdered sugar, and cream together in a chilled bowl and fold into coconut mixture.
- Stir to incorporate.
- Allow to cool slightly but not set up.
- Pour mixture into serving vessel or mold and refrigerate until set up usually 1-2 hours.
- To speed it up you can place in freezer for 30 minutes and then refrigerate for 30 minutes.
- Tropical Fruit Salsa: combine all ingredients and mix to combine.
- Top with a tropical fruit salsa.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 500Total Fat: 44gSaturated Fat: 32gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 90mgSodium: 52mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 8g
More Summer Desserts
- Chocolate Mousse with Fresh Berries
- Coconut Panna Cotta with Tropical Fruit Salsa
- Rocky Road Brownie Bites
- Coconut Banana Cream Petite Cakes
- Peach Tart with Sweet Peach Glaze
- Lemon Cupcakes with Lavender Cream Cheese Frosting
- Greek Lemon Yogurt Cake
Coconut Panna Cotta with Tropical Fruit Salsa Recipe
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
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Thanks for sharing in the CWR blog-love!
Love Always,
Nichole, Ruthie, & Madeliene
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