Chamomile-Yogurt Panna Cotta

Chamomile-Yogurt Panna Cotta…is such a fun (not to mention healthy) little custard to make with some of that delicious Homemade Yogurt from last week! I made another batch of yogurt yesterday- my daughter that just got her wisdom teeth out decided it was fantastic to drink! I was glad she found something she could eat 🙂

Yield: 6

Chamomile-Yogurt Panna Cotta...

Name: Chamomile-Yogurt Panna Cotta...
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/4 C 2% milk, divided; 2 chamomile tea bags; 1/2 vanilla beans, split and scraped; 1/4 tsp sea salt; 1 Tbsp unflavored powdered gelatin; 1/4 C honey, plus more for drizzling; 2 C homemade yogurt or store-bought plain lowfat yogurt; cinnamon for dusting

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

1 1/4 C 2% milk, divided
2 chamomile tea bags
1/2 vanilla beans, split and scraped
1/4 tsp sea salt
1 Tbsp unflavored powdered gelatin
1/4 C honey, plus more for drizzling
2 C homemade yogurt or store-bought plain lowfat yogurt
cinnamon for dusting

Instructions

Bring 1 C milk, tea bags, vanilla seeds, pod, and salt to simmer in a small sauce pan over high heat, stirring to prevent scalding.
Once it reaches boiling, remove from heat and cover for 5 minutes to let steep. Place remaining milk in a small bowl, sprinkle gelatin over, evenly distribute honey on top of gelatin.
Let sit 5 minutes.
Remove tea bags, vanilla bean, and stir honey mixture into milk; whisk until dissolved.
Whisk in yogurt until fully incorporated.
Divide among 6 ramekins; refrigerate until set, at least 5 hours.
Drizzle with honey and a dash of cinnamon before serving.
Can be covered and kept for up to 2 days.