Skip to Content

Chamomile-Yogurt Panna Cotta

Chamomile-Yogurt Panna Cotta

Panna Cotta

chamomile-yogurt panna cotta
Chamomile-Yogurt Panna Cotta…is such a fun (not to mention healthy) little custard to make with some of that delicious Homemade Yogurt from last week!  I made another batch of yogurt yesterday- my daughter that just got her wisdom teeth out decided it was fantastic to drink!  I was glad she found something she could eat 🙂
Yield: 6

Chamomile-Yogurt Panna Cotta...

Chamomile-Yogurt Panna Cotta by
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1 1/4 C 2% milk, divided
  • 2 chamomile tea bags
  • 1/2 vanilla beans, split and scraped
  • 1/4 tsp sea salt
  • 1 Tbsp unflavored powdered gelatin
  • 1/4 C honey, plus more for drizzling
  • 2 C homemade yogurt or store-bought plain lowfat yogurt
  • cinnamon for dusting


  1. Bring 1 C milk, tea bags, vanilla seeds, pod, and salt to simmer in a small sauce pan over high heat, stirring to prevent scalding.
  2. Once it reaches boiling, remove from heat and cover for 5 minutes to let steep. Place remaining milk in a small bowl, sprinkle gelatin over, evenly distribute honey on top of gelatin.
  3. Let sit 5 minutes.
  4. Remove tea bags, vanilla bean, and stir honey mixture into milk; whisk until dissolved.
  5. Whisk in yogurt until fully incorporated.
  6. Divide among 6 ramekins; refrigerate until set, at least 5 hours.
  7. Drizzle with honey and a dash of cinnamon before serving.
  8. Can be covered and kept for up to 2 days.


Chamomile-Yogurt Panna Cotta by

Chamomile-Yogurt Panna Cotta… is a healthy version of a Panna Cotta, we substituted yogurt for the usual cream AND cut probably close to a bazillion calories! (OK.. yes, I know that’s not really a number)

I hope you enjoy this healthy and delicious dessert!  Happy Wednesday and Happy Cooking 🙂



Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

Leave a comment

Your email address will not be published. Required fields are marked *

    Skip to Recipe