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Chamomile-Yogurt Panna Cotta

Chamomile-Yogurt Panna Cotta

Panna Cotta

chamomile-yogurt panna cotta
Chamomile-Yogurt Panna Cotta…is such a fun (not to mention healthy) little custard to make with some of that delicious Homemade Yogurt from last week!  I made another batch of yogurt yesterday- my daughter that just got her wisdom teeth out decided it was fantastic to drink!  I was glad she found something she could eat 🙂
Yield: 6

Chamomile-Yogurt Panna Cotta...

Chamomile-Yogurt Panna Cotta by
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1 1/4 C 2% milk, divided
  • 2 chamomile tea bags
  • 1/2 vanilla beans, split and scraped
  • 1/4 tsp sea salt
  • 1 Tbsp unflavored powdered gelatin
  • 1/4 C honey, plus more for drizzling
  • 2 C homemade yogurt or store-bought plain lowfat yogurt
  • cinnamon for dusting


  1. Bring 1 C milk, tea bags, vanilla seeds, pod, and salt to simmer in a small sauce pan over high heat, stirring to prevent scalding.
  2. Once it reaches boiling, remove from heat and cover for 5 minutes to let steep. Place remaining milk in a small bowl, sprinkle gelatin over, evenly distribute honey on top of gelatin.
  3. Let sit 5 minutes.
  4. Remove tea bags, vanilla bean, and stir honey mixture into milk; whisk until dissolved.
  5. Whisk in yogurt until fully incorporated.
  6. Divide among 6 ramekins; refrigerate until set, at least 5 hours.
  7. Drizzle with honey and a dash of cinnamon before serving.
  8. Can be covered and kept for up to 2 days.


Chamomile-Yogurt Panna Cotta by

Chamomile-Yogurt Panna Cotta… is a healthy version of a Panna Cotta, we substituted yogurt for the usual cream AND cut probably close to a bazillion calories! (OK.. yes, I know that’s not really a number)

I hope you enjoy this healthy and delicious dessert!  Happy Wednesday and Happy Cooking 🙂



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